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| Solicitation No. 12024B19R9001 – Amendment 002 | U.S. Forest Service |
| National Mobile Food Services | National Office |
B.5 SCHEDULE OF ITEMS – MFSU UNIT ITEM DETAILS and SCHEDULE OF PRICES Complete MFSU Unit Item Details and Schedule of Prices for each MFSU unit(s) you have to offer. Each CWN MFSU shall complete MFSU Unit Item Details and Schedule of Prices, check the CWN box and provide a dispatch location to be considered for CWN awards.
Offeror’s Name:
24 Hour Contact Telephone Number for Dispatch: _______________________________ MFSU Unit Number: ____________________________________ |_| CWN MFSU CWN dispatch location (if applicable): ____________________________________________.
Total No. of Hand Wash Sinks
Maximum Number of Breakfasts per Meal Period
Maximum Number of Lunches per Meal Period
Maximum Number of Dinners per Meal Period
List proposed DDP’s for which you are offering the MFSUs in descending order of preference. Only DDP’s shown in Section B.2 Designated Dispatch Points may be proposed. Use a separate sheet(s) if necessary.
1.
11.
21.
2.
12.
22.
3.
13.
23.
4.
14.
24.
5.
15.
25.
6.
16.
26.
7.
17.
27.
8.
18.
28.
9.
19.
29.
10.
20.
30.
Note: The DDP preference list is intended to be utilized for clarification of the pricing for each MFSU you propose and may be used to assist the Government in contractor selection. This preference list will be removed from any resulting contract once the MFSU is awarded a specific DDP.
Please provide a separate copy of Section B.5 Schedule of Items – MFSU Item Details and Schedule of Prices for each MFSU proposed for the base year and all option years. For Offerors proposing multiple MFSUs, please specify a unique MFSU Unit Number for each MFSU. Additionally, please check the CWN designation box and provide the CWN dispatch location, so it is clear the pricing is intended for the CWN evaluation, for each MFSU unit intended to be considered for CWN awards. Provided an Offeror has been awarded a contract for at least one of the 30 DDP’s listed above, an additional MFSU, not awarded a DDP, will only be considered for a CWN award if the Offeror submits a separate copy of Section B.5, Schedule of Items – MFSU Item Details and Schedule of Prices, with the CWN designation box checked.
MFSU Schedule of Prices - When proposing your base year (2020) and option years 1 (2021) through 4 (2024) MFSU Prices in this Section, please multiply the Price Per Unit by the Total Estimated Quantities shown to determine the Total Evaluated Amount for each CLIN. Please note CLIN 500 pricing evaluation will be calculated at 50% of the Total Estimated Quantities to evaluate the additional 6 months of performance to account for Option to Extend Services, through 30 June 2025.
The Total Estimated Quantities shown are for price evaluation purposes only. See Section E.4 Evaluation Factors for Award, for additional information.
Prices proposed for Sub Items X01 – X07 (for all years) will be evaluated to determine reasonableness for the effort proposed and to determine the demonstrated understanding of the level of effort needed to successfully perform these services. Supplemental Items X08 – X19 (for all years) are optional items and are not required to be offered. Supplemental Items will not be used for the price evaluation in Section E.4 for contract award. Prices proposed for Supplemental Items will be evaluated for price reasonableness and the Government may include these items in an Offeror’s award if these items are determined to be fair and reasonable. The Government reserves the right to not order these items at any time.
CLIN 100 - MFSU 2020 (Base Year – Date of Award – December 31, 2020)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 101 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 102 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 103 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 104 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 105 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 106 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 107 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
| Total Evaluated Value CLIN 100 - 2020 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Items that your company may wish to supply. Supplemental Item prices offered will not be included in the Total Evaluated Price calculation specified in Section E.4. Supplemental Item prices that are determined fair and reasonable will be incorporated into awarded contracts.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL AMOUNT |
| 108 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 109 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 110 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 111 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 112 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 114 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 115 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 116 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 118 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ (384 FT3)) |
| Day |
| $ |
| 4 |
| $ |
| 119 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
Note: The prices proposed on this form shall apply to the specific MFSU and DDP designated above. The Total Estimated Quantities are hypothetical quantities to be used for evaluation purposes only (See Section E.4 Evaluation Factors for Award, for additional information).
CLIN 200 - MFSU 2021 (Option Year 1 - January 1, 2021 – December 31, 2021)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 201 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 202 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 203 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 204 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 205 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 206 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 207 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
| Total Evaluated Value CLIN 200 - 2021 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Items that your company may wish to supply. Supplemental Item prices offered will not be included in the Total Evaluated Price calculation specified in Section E.4. Supplemental Item prices that are determined fair and reasonable will be incorporated into awarded contracts.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 208 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 209 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 210 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 211 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 212 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 214 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 215 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 216 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 218 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ (384 FT3)) |
| /Day |
| $ |
| 4 |
| $ |
| 219 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
Note: The prices proposed on this form shall apply to the specific MFSU and DDP designated above. The Total Estimated Quantities are hypothetical quantities to be used for evaluation purposes only (See Section E.4 Evaluation Factors for Award, for additional information).
CLIN 300 - MFSU 2022 (Option Year 2 - January 1, 2022 – December 31, 2022)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 301 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 302 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 303 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 304 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 305 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 306 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 307 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
| Total Evaluated Value CLIN 300 - 2022 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Items that your company may wish to supply. Supplemental Item prices offered will not be included in the Total Evaluated Price calculation specified in Section E.4. Supplemental Item prices that are determined fair and reasonable will be incorporated into awarded contracts.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 308 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 309 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 310 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 311 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 312 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 314 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 315 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 316 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 318 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ (384 FT3)) |
| /Day |
| $ |
| 4 |
| $ |
| 319 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
Note: The prices proposed on this form shall apply to the specific MFSU and DDP designated above. The Total Estimated Quantities are hypothetical quantities to be used for evaluation purposes only (See Section E.4 Evaluation Factors for Award, for additional information).
CLIN 400 - MFSU 2023 (Option Year 3 - January 1, 2023 – December 31, 2023)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 401 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 402 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 403 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 404 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 405 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 406 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 407 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
| Total Evaluated Value CLIN 400 - 2023 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Items that your company may wish to supply. Supplemental Item prices offered will not be included in the Total Evaluated Price calculation specified in Section E.4. Supplemental Item prices that are determined fair and reasonable will be incorporated into awarded contracts.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 408 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 409 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 410 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 411 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 412 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 414 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 415 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 416 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 418 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ (384 FT3)) |
| /Day |
| $ |
| 4 |
| $ |
| 419 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
Note: The prices proposed on this form shall apply to the specific MFSU and DDP designated above. The Total Estimated Quantities are hypothetical quantities to be used for evaluation purposes only (See Section E.4 Evaluation Factors for Award, for additional information).
CLIN 500 - MFSU 2024 (Option Year 4 - January 1, 2024 – December 31, 2024)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 501 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 502 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 503 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 504 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 505 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 506 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 507 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
| Total Evaluated Value CLIN 500 - 2024 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Items that your company may wish to supply. Supplemental Item prices offered will not be included in the Total Evaluated Price calculation specified in Section E.4. Supplemental Item prices that are determined fair and reasonable will be incorporated into awarded contracts.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 508 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 509 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 510 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 511 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 512 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 514 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 515 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 516 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 518 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ (384 FT3)) |
| /Day |
| $ |
| 4 |
| $ |
| 519 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
Note: The prices proposed on this form shall apply to the specific MFSU and DDP designated above. The Total Estimated Quantities are hypothetical quantities to be used for evaluation purposes only (See Section E.4 Evaluation Factors for Award, for additional information).