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| Solicitation No. 12024B18R9001 – Amendment 001 | U.S. Forest Service |
| National Mobile Food Services | National Office |
SECTION E
SOLICITATION PROVISIONS
B.5 SCHEDULE OF ITEMS – MFSU UNIT ITEM DETAILS and SCHEDULE OF PRICES Complete MFSU Unit Item Details and Schedule of Prices for each MFSU unit(s) you have to offer. Each CWN MFSU shall complete MFSU Unit Item Details and Schedule of Prices, check the CWN box and provide a dispatch location to be considered for CWN awards.
Offeror’s Name:
24 Hour Contact Telephone Number for Dispatch: _______________________________ MFSU Unit Number: ____________________________________ |_| CWN MFSU CWN dispatch location (if applicable): ____________________________________________.
Total No. of Hand Wash Sinks
Maximum Number of Breakfasts per Meal Period
Maximum Number of Lunches per Meal Period
Maximum Number of Dinners per Meal Period
List proposed DDP’s for which you are offering the MFSUs in descending order of preference. Only DDP’s shown in Section B.2 Designated Dispatch Points may be proposed. Use a separate sheet(s) if necessary.
1.
11.
21.
2.
12.
22.
3.
13.
23.
4.
14.
24.
5.
15.
25.
6.
16.
26.
7.
17.
27.
8.
18.
28.
9.
19.
29.
10.
20.
30.
Note: The DDP preference list is intended to be utilized for clarification of the pricing for each MFSU you propose and may be used to assist the Government in contractor selection. This preference list will be removed from any resulting contract once the MFSU is awarded a specific DDP.
MFSU Schedule of Prices - When proposing your base year (2020) and option years 1 (2021) through 4 (2024) MFSU Prices in this Section, please multiply the Price Per Unit by the Total Estimated Quantities shown to determine the Total Evaluated Amount for each CLIN. Please note CLIN 500 pricing evaluation will be used at 50% of the Total Estimated Quantities to evaluate the additional 6 months of performance to account for Option to Extend Services, through 30 June 2025. The Total Estimated Quantities shown are for price evaluation purposes only. See Section E.4 Evaluation Factors for Award, for additional information.
All prices proposed will be evaluated to determine reasonableness for the effort proposed and to determine the demonstrated understanding of the level of effort needed to successfully perform these services.
Please provide a separate copy of Section B.5 Schedule of Items – MFSU Item Details and Schedule of Prices for each CWN MFSU for the base year and all option years. MFSU Unit Number - please state the MFSU Number and the CWN designation, so it is clear the pricing is intended for the CWN evaluation.
CLIN 100 - MFSU 2020 (Base Year - January 1, 2020 – December 31, 2020)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 101 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 102 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 103 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 104 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 105 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 106 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 107 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Foods & Beverages that your company may wish to supply. All of the prices proposed on this form shall apply to all Mobile Food Service Units and DDP’s proposed.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 108 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 109 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 110 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 111 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 112 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 114 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 115 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 116 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 118 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ x 4 days) |
| Cu.Ft./Day |
| $ |
| 1,536 |
| $ |
| 119 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
| Total Evaluated Value CLIN 100 - 2020 |
| $ |
Note: The Total Estimated Quantities does not represent Agency need for all years.
CLIN 200 - MFSU 2021 (Option Year 1 - January 1, 2021 – December 31, 2021)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 201 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 202 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 203 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 204 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 205 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 206 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 207 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Foods & Beverages that your company may wish to supply. All of the prices proposed on this form shall apply to all Mobile Food Service Units and DDP’s proposed.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 208 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 209 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 210 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 211 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 212 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 214 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 215 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 216 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 218 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ x 4 days) |
| Cu.Ft./Day |
| $ |
| 1,536 |
| $ |
| 219 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
| Total Evaluated Value CLIN 200 - 2021 |
| $ |
CLIN 300 - MFSU 2022 (Option Year 2 - January 1, 2022 – December 31, 2022)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 301 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 302 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 303 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 304 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 305 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 306 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 307 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Foods & Beverages that your company may wish to supply. All of the prices proposed on this form shall apply to all Mobile Food Service Units and DDP’s proposed.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 308 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 309 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 310 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 311 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 312 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 314 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 315 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 316 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 318 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ x 4 days) |
| Cu.Ft./Day |
| $ |
| 1,536 |
| $ |
| 319 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
| Total Evaluated Value CLIN 300 - 2022 |
| $ |
CLIN 400 - MFSU 2023 (Option Year 3 - January 1, 2023 – December 31, 2023)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 401 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 402 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 403 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 404 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 405 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 406 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 407 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Foods & Beverages that your company may wish to supply. All of the prices proposed on this form shall apply to all Mobile Food Service Units and DDP’s proposed.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 408 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 409 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 410 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 411 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 412 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 414 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 415 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 416 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 418 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ x 4 days) |
| Cu.Ft./Day |
| $ |
| 1,536 |
| $ |
| 419 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
| Total Evaluated Value CLIN 400 - 2023 |
| $ |
CLIN 500 - MFSU 2024 (Option Year 4 - January 1, 2024 – December 31, 2024)
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 501 |
| Hand Washing Unit Rate |
| Day |
| $ |
| 10 |
| $ |
| 502 |
| Mileage Rate |
| Mile |
| $ |
| 600 |
| $ |
| 503 |
| Breakfast Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 504 |
| Cold Can Breakfast Rate |
| Meal |
| $ |
| 500 |
| $ |
| 505 |
| Sack Lunch Rate |
| Meal |
| $ |
| 7,000 |
| $ |
| 506 |
| Dinner Rate |
| Meal |
| $ |
| 5,000 |
| $ |
| 507 |
| Relocation Fee Rate |
| Move |
| $ |
| 1 |
| $ |
SUPPLEMENTAL ITEMS
Fill out the prices for the following optional Supplemental Foods & Beverages that your company may wish to supply. All of the prices proposed on this form shall apply to all Mobile Food Service Units and DDP’s proposed.
| SUB ITEM |
| ITEM DESCRIPTION |
| UNIT OF MEASURE |
| PRICE PER UNIT |
| TOTAL ESTIMATED QUANTITIES |
| TOTAL EVALUATED AMOUNT |
| 508 |
| Bottled Sports Drink (1200 x 16oz) |
| Ounce |
| $ |
| 19,200 |
| $ |
| 509 |
| Brewed Coffee (Outside Dining) |
| Gallon |
| $ |
| 80 |
| $ |
| 510 |
| Hot Chocolate (Outside Dining) |
| Gallon |
| $ |
| 1 |
| $ |
| 511 |
| Tea Iced/Hot (Outside Dining) |
| Day |
| $ |
| 1 |
| $ |
| 512 |
| Bottled Water (2400 x 16oz) |
| Ounce |
| $ |
| 38,400 |
| $ |
| 514 |
| Ground Coffee |
| Pound |
| $ |
| 10 |
| $ |
| 515 |
| Sandwiches – Meat |
| Each |
| $ |
| 250 |
| $ |
| 516 |
| Sandwiches – Non-Meat |
| Each |
| $ |
| 100 |
| $ |
| 518 |
| Addt’n Refrigeration (evaluated at 8’x8’x6’ x 4 days) |
| Cu.Ft./Day |
| $ |
| 1,536 |
| $ |
| 519 |
| Addt’n Tents & Seating |
| 60 people/ day |
| $ |
| 10 |
| $ |
| Total Evaluated Value CLIN 500 - 2024 |
| $ |
| Solicitation No. 12024B18R9001 – Amendment 001 | U.S. Forest Service |
| National Mobile Food Services | National Office |
Note: The Total Estimated Quantities does not represent Agency need for all years.