10-K-8 Menus 26 27 (2).pdf

144 KB Posted

Attached to
Jefferson Academy- Food Service Management
Solicitation number
RA26-146
Issued by
Davis County, Utah

About this file

Written by GovTribe AI ·

This file contains K-8 breakfast and lunch menu patterns for Jefferson Academy in Kaysville, Utah, submitted in support of a Food Service Management contract solicitation. The document outlines three distinct weekly menu cycles offering students choice through "Offer vs. Serve" options for lunch and structured breakfast selections. Breakfast menus require students to choose three items with one being fruit, featuring options such as muffins, cereal, yogurt, and milk daily. Lunch menus provide two main entrée options per day, with shared side dishes and accompaniments including garden salads, vegetables, fresh and canned fruits, juice, and milk. The menus span Monday through Friday across all cycles and indicate nutritional components through designations such as protein (P) and grain (G) servings. The related RFP for food service management is being conducted by Jefferson Academy, with the issuing office located at 1425 S Angel St. Kaysville, UT 84037. Questions regarding the solicitation must be submitted in writing to njones@jeffersonacademy.org by June 5, 2026 at 5:00 PM MDT, with answers posted on the Utah Public Procurement Place (U3P) portal. Proposals must be submitted to Nicole Jones at the above address no later than June 29, 2026 at 3:00 PM MDT.

The menu document does not contain information regarding pricing, set-asides, incumbent vendors, funding sources, or contract terms and renewal options. These details would be found within the complete RFP solicitation documents rather than the menu patterns provided.

View the file

Other files

File Type Posted
2-Appendix A SFA Certification of Acknowledgement.pdf PDF
1-Appendix B FSMC Certification of Acknowledgement.pdf PDF
5-Appendix C Acknowledgement of Personnel Relationships.pdf PDF
9-Appendix E Certification Regarding Debarment and Suspension (8).pdf PDF
7-FSMC RFP Utah Attachments (3).xlsx XLSX spreadsheet
3-2026-2027 - Fixed Price RFP and Contract.pdf PDF
4-Appendix F Independent Price Determination Certificate (8).pdf PDF
6-Appendix G Sample Minimum Food Specifications (8).pdf PDF
8-Appendix D Certification Regarding Lobbying.pdf PDF

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file
Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

Breakfast K-8 Menu Pattern Must choose three items with one being ½ cup fruit

Pick 1 option

Monday Tuesday Wednesday Thursday Friday

Option 1 Muffin (2G) Cinnamon Roll (2G)

Smoothie (1P)w/Granol a (2 G)

Breakfast Burrito (2P 2G)

Flavored Bread(2G)

Option 2 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal

Fresh Fruit

Whole orange Whole apple 2 Kiwi Banana Fresh Fruit salad 4 oz

Canned Fruit

Pears 4 oz

Pineapple 4 oz

Peaches 4oz

Mandarins 4oz

Applesauce 4 oz

Protein 1oz String Cheese

4 oz Yogurt 1oz String Cheese

4 oz Yogurt 1oz String Cheese

Milk 8 oz 1% White 1% White 1% White 1% White 1% White

Milk 8 oz FF Chocolate FF Chocolate FF Chocolate FF Chocolate FF Chocolate option

Monday Tuesday Wednesday Thursday Friday

Option 1 Ham and Cheese Croissant (2P,2G)

Cinnamon Roll (2G)

Donut (2G) Chicken Biscuit (1P, 2G)

Bagel/1oz Cream Cheese (2G)

Option 2 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal

Fresh Fruit

Whole orange Whole apple 2 Kiwi Banana Fresh Fruit salad 4 oz

Canned Fruit

Pears 4 oz

Pineapple 4 oz

Peaches 4oz

Mandarins 4oz

Applesauce 4 oz

Protein 1oz String Cheese

4 oz Yogurt 1oz String Cheese

4 oz Yogurt 1oz String Cheese

Breakfast K-8 Menu Pattern Must choose three items with one being ½ cup fruit option

Monday Tuesday Wednesday Thursday Friday

Option 1 Muffin (2G) Cinnamon Roll (2G)

Smoothie (1

MMA)

w/Granola (2G)

Waffle(2G) Pancake on a Stick (1P, 2G)

Option 2 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal 2 oz Cereal

Fresh Fruit

Whole orange Whole apple 2 Kiwi Banana Fresh Fruit Salad 4 oz

Canned Fruit

Pears 4 oz

Pineapple 4 oz

Peaches 4oz

Mandarins 4oz

Applesauce 4 oz

Protein 1oz String Cheese

4 oz Yogurt 1oz String Cheese

4 oz Yogurt 1oz String Cheese

Lunch K-8 Meal Pattern Offer VS Serve

Pick 1 main option

Monday Tuesday Wednesday Thursday Friday

Option 1 Waffle(2G) Walking Taco (2P) Cheese Pizza (2P, 3G)

Country Fried Steak (2P,1G)

Meatball Sub (2P, 2G)

Option 2 Grilled Cheese (2P, 2G)

Grilled Cheese (2P, 2G)

Grilled Cheese (2P, 2G)

Grilled Cheese (2P, 2G)

Grilled Cheese (2P, 2G)

Shared sides for option 1 and 2

Egg patty(1P) Sausage Patty (1P ) Hashbrowns 3OZ

Spanish Rice (1G) Black bean and corn salad 4OZ Roll (2G)

Lay’s Chips Green pea salad 3 oz

Mashed Potato4OZ Gravy Roll(2G) Steamed Corn

2OZ

French Fries

3OZ

Baked Beans

3OZ

Shared Items

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Veggie 2 oz Carrots Grape tomato Carrots Red Pepper Carrots

Veggie 2 oz Cucumbers Celery Green Peppers Broccoli Cucumbers

Fresh Fruit Fresh fruit salad 4oz

Whole orange Whole Apple 2 Kiwi 1 Banana

Canned fruit Applesauce 4 oz Pears 2 oz Pineapple 2 oz Peaches 2 oz Mandarins 2oz

Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz

Milk 8 oz 1% white 1% white 1% white 1% white 1% white

Pick 1 main option

Monday Tuesday Wednesday Thursday Friday

Option 1 Dippin’ Sticks w/2 oz marinara ( 2P, 2G)

Nachos (2P, 2G)

Cheese Pizza (2P, 3G)

Teriyaki Chicken (2P)

Rib B Q Sandwich (2P, 2G)

Option 2 Smoothie Pack (2P, 2G)

Smoothie Pack (2P, 2G)

Smoothie Pack (2P, 2G)

Smoothie Pack (2P, 2G)

Smoothie Pack (2P, 2G)

Shared sides for option 1&2

Chickpea Salad

3OZ

Refried Beans 2 oz

Chips Green Pea salad

3OZ

Mixed Rice 4 oz WG Mac Salad

4OZ

Fries 3OZ

Shared Items

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Veggie 2 oz Carrots Grape tomato Carrots Red Pepper Carrots

Veggie 2 oz Cucumbers Celery Green Peppers Broccoli Cucumbers

Fresh Fruit Fresh fruit salad 4oz

Whole orange Whole Apple 2 Kiwi 1 Banana

Canned fruit Applesauce 4 oz

Pears 2 oz Pineapple 2 oz Peaches 2 oz Mandarins 2oz

Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz

Pick 1 main option Monday Tuesday Wednesday Thursday Friday

Option 1 French Toast (2G) Sweet Pork Tacos (2P,2G)

Cheese Pizza (2P,2G)

Fried Chicken (2P)

Hamburger (2P, 2G)

Option 2 Mozzarella Rippinz w/2oz Marinara (2P, 2G)

Mozzarella Rippinz w/2oz Marinara (2P, 2G)

Mozzarella Rippinz w/2oz Marinara (2P, 2G)

Mozzarella Rippinz w/2oz Marinara (2P, 2G)

Mozzarella Rippinz w/2oz Marinara (2P, 2G)

Shared sides for Option 1&2

Egg Pattie (1P) Sausage Patty (1P) Hashbrowns 3OZ

Spanish rice

4OZ

Fiesta beans

2OZ

Lay’s Chips Green Pea Salad 3OZ

Mashed Potato 4OZ Gravy Roll(2G)

Fries 3OZ

Shared Items

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Garden salad 1/2 cup

Veggie 2 oz Carrots Grape tomato Carrots Red Pepper Carrots

Veggie 2 oz Cucumbers Celery Green Peppers Broccoli Cucumbers

Fresh Fruit Fresh fruit salad 4oz

Whole orange

Whole Apple 2 Kiwi 1 Banana

Canned fruit Applesauce 4 oz Pears 2 oz Pineapple 2 oz Peaches 2 oz

Mandarins 2oz

Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz Juice 6 oz

File details come from the government source that posted it. Updated .