10 Burners Electtric Range 400V-3Ph..jpg

The image depicts a commercial electric range with 10 burners, featuring two large oven compartments beneath the cooking surface. The stainless steel appliance appears to be a professional-grade kitchen equipment suitable for commercial food service environments, with multiple heating elements and substantial cooking capacity.

The associated federal contract opportunity is a solicitation (PR15228338) by the U.S. Embassy in Cotonou for purchasing an electrical commercial range. Key details include: submission deadline of May 31, 2025 at 10:00 AM local time, 30-day bid validity, payment terms of net 30 days, and shipping options to addresses in North Brunswick, NJ and Deurne, Belgium. Vendors must be registered in the System for Award Management (SAM), submit user manuals, specify brand details, and send quotes to cotonougsobids@state.gov. The procurement is managed by Contracting Officer Steven M. Workoff, with no advance or partial payments permitted.