1.02 PWS Technical Exhibits 4 to 8.xls
XLS spreadsheet 533 KB Posted
- Attached to
- Ventura Galley Support Services Federal contract opportunity
- Solicitation number
- N00244-22-R-0008
About this file
This document contains a federal contract solicitation and technical exhibits for galley support services. The solicitation is for commercial food services at Naval Base Ventura County in California, including full food services and operations for galleys at Port Hueneme, Point Mugu, and nearby facilities. The technical exhibits provide details on galley spaces, equipment inventories, normal meal hours and staffing requirements. The solicitation will be a HubZone set-aside open from December 1st to December 16th, 2021 under solicitation number N00244-22-R-0008 issued by the Naval Supply Systems Command. The contractor must be able to complete all SAM representations and certifications. The work will be performed under NAICS code 722310 with a small business size standard of $38.5M.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| 2.04 N00244-22-R-0008 Amendments .docx | DOCX document | |
| 2.04 N00244-22-R-0008.pdf | ||
| 2.04 N00244-22-R-0008 Amendments .docx | DOCX document | |
| 2.04 N00244-22-R-0008.pdf | ||
| 2.04 N00244-22-R-0008 Amendments .docx | DOCX document | |
| 2.04 N00244-22-R-0008 Site Visit .docx | DOCX document | |
| 2.04 N00244-22-R-0008.pdf | ||
| 1.02 QASP.doc | DOC document |
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Text version
Pt Hueneme TE4
| NAVAL BASE VENTURA COUNTY PORT HUENEME | ||||
| GENERAL MESS, BUILDING 61 | ||||
| NORMAL MEAL HOURS | ||||
| WEEKDAYS | WEEKENDS & HOLIDAYS | PRE COVID | ||
| BREAKFAST | 0545 - 0700 | 0630 - 0730 | ||
| BRUNCH | N/A | 1030 - 1230 | ||
| LUNCH | 1100 - 1245 | N/A | ||
| DINNER | 1630 - 1815 | 1630 - 1800 | ||
| SERVING LINES | ||||
| WEEKDAYS MAXIMUM / NORMAL | SATURDAYS MAXIMUM / NORMAL | |||
| BREAKFAST | 1 | 1 | 1 | |
| BRUNCH | N/A | 1 | ||
| LUNCH | 2 | N/A | 3 | |
| DINNER | 1 | 1 | 1 | |
| SERVING LINE # 1 FOR MAIN LINE; SERVING LINE # 2 (Speedline) Serving Line #3 FOR CPO & OFFICER AREA | ||||
| CASHIER STATIONS | ||||
| WEEKDAYS | ||||
| MAXIMUM / NORMAL | SATURDAYS |
MAXIMUM /NORMAL
| BREAKFAST | 1 | 1 |
| BRUNCH | N/A | 1 |
| LUNCH | 1 | N/A |
| DINNER | 1 | 1 |
| Notes: | ||
| 1. Cashier is for Main line, Speedline, & CPO/Officer customers. All customers will utilize cashier at main entrance area. | ||
| 2. The CPO/Officer serving line is opne ONLY for lunch Monday thru Friday, closed Saturday, Sunday and holidays. | ||
| 3. On Fridays, CPO/Officer area is utilized for breakfast meeting. |
Pt Heneme TE5
| TECHNICAL EXHIBIT 5- GALLEY SPACES MEASUREMENTS | ||||
| NBVC, PORT HUENEME BLDG 61 | ||||
| SPACE NOMENCLATURE | L (ft.) | W (ft.) | AREA | FLOOR |
| (Sq. ft.) | MATERIAL | |||
| P-WAY, LOADING DOCK | 56 | 8 | 448 | TILE |
| HEAD, MALE | 20 | 10 | 200 | TILE |
| LOCKER ROOM, MALE | 20 | 7 | 140 | TILE |
| HEAD, FEMALE | 12 | 8 | 96 | TILE |
| LOCKER ROOM, FEMALE | 8 | 8 | 64 | TILE |
| VEG. PREPERATION ROOM | 20 | 17 | 140 | TILE |
| POTS & PANS WASHING ROOM | 18 | 12 | 216 | TILE |
| HEAD, MALE CUSTOMER | 16 | 8 | 128 | TILE |
| HEAD, FEMALE CUSTOMER | 16 | 11 | 176 | TILE |
| P-WAY, FEMALE CUSTOMER HEAD | 16 | 8 | 128 | TILE |
| P-WAY, CASHIER | 41 | 12 | 492 | TILE |
| ENTRANCE, MAIN LINE | 42 | 12 | 504 | CARPET |
| ENTRANCE , SPEED LINE | 83 | 12 | 996 | CARPET/ TILE |
| SERVING LINE, MAIN/ SPEED | 78 | 15 | 1170 | TILE |
| SALAD BAR, MAIN | 30 | 38 | 1140 | TILE |
| GENERAL MESS, WEST WING | 80 | 60 | 4800 | TILE |
| P-WAY, EAST SCULLERY | 48 | 6 | 288 | TILE |
| P-WAY, WEST SCULLERY | 48 | 6 | 288 | TILE |
| ENTRANCE, SCULLERY | 24 | 3.5 | 84 | TILE |
| SCULLERY, MAIN | 42 | 24 | 1008 | TILE |
| EXIT, MAIN | 40 | 8 | 320 | CARPET |
| GENERAL MESS, EAST WING | 46 | 45 | 2070 | TILE |
| MESS, 1ST CLASS | 46 | 13 | 598 | TILE |
| P-WAY, EAST WING | 60 | 5 | 300 | TILE |
| SERVING LINE, CPO/ WARDROOM | 24 | 13 | 312 | TILE |
| MESS, CPO/ WARDROOM | 24 | 45 | 1080 | TILE |
| P-WAY, SPEED LINE | 86 | 6 | 516 | TILE |
| BAXTER REVOLVING OVEN ROOM | 8 | 15.5 | 124 | TILE |
| FOOD PREPERATION AREA/ KITCHEN | 60 | 43 | 2580 | TILE |
| SERVING LINE, OLD MIDDLE | 48 | 28 | 1344 | TILE |
| P-WAY, SOUTH | 13 | 119 | 1547 | TILE |
| OFFICE/ P-WAY, CONTRACTOR | 17 | 14 | 238 | TILE |
| WEST OVER- FLOW | 86 | 45 | 3870 | TILE |
| EAST OVER-FLOW | 86 | 45 | 3870 | CARPET |
| LOADING DOCK | 8 | 77 | 616 | CONCRETE |
| RAMP INFRONT OF ENTRANCE/EXIT OF LOADING DOCK | 20 | 10 | 200 | CONCRETE |
| SPACE INFRONT OF MILK REEFER | 6 | 6 | 36 | TILE |
| P-WAY BETWEEN SUPPLY STORE ROOM (BACK DOCK) | 28 | 8 | 224 | CONCRETE |
| RAMP INFRONT MACHINE ROOM (BACK DOCK) | 7 | 18 | 126 | CONCRETE |
Pt Hueneme TE6.a.
Pt Hueneme TE6.b.
Pt Hueneme TE7
| TECHNICAL EXHIBIT 7 – EQUIPMENT/FURNITURE LIST | ||||||||
| NAVAL BASE VENTURA COUNTY (NBVC), PORT HUENEME | ||||||||
| GOLD COAST BEE’STRO GALLEY BLDG 61 | ||||||||
| MAIN SERVING LINE | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| GRIDDLE | VULCAN | 972RX-101 | 650084660 | |||||
| STEAM TABLE #1 | DUKE | 305-25SSM | 5091363 | |||||
| STEAM TABLE #2 | DUKE | 305-25SSM | 5091361 | |||||
| FOOD WARMER CABINET #3 | HOBART | QH1 | 1109610 | |||||
| FOOD WARMER CABINET | METRO | C539-CFC-4 | C5CME021412 | |||||
| REFER, REACH-IN | NORLAKE | R72-S | 14050003 | |||||
| SPEED LINE | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| GRIDDLE | VULCAN | 972RX-101 | 650084659 | |||||
| STEAM TABLE #3 | DUKE | ASI-6GM | 4161262 | |||||
| REACH-IN REFER | TRAULSEN | G30010 | T183766D12 | |||||
| FOOD WARMER #1 | HOBART | QH1 | 1109608 | |||||
| FOOD WARMER #2 | HOBART | QH1 | 1109609 | |||||
| SANDWICH BAR/PIZZA BAR AREA | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIEL # | |||||
| STEAM TABLE #4 | STANDEX | BM-80D | 803171612021 | |||||
| PIZZA MACHINE | MANITOWOC | 1132-000-V-KF006 | 1511230000169 | |||||
| PANINI GRILL | GRANDMASTER-CECILWARE | TSG1G | 1906G03041 | |||||
| PANINI GRILL | GRANDMASTER-CECILWARE | TSG1G | 1906G03044 | |||||
| WEST MAIN BEVERAGE BAR | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| PEPSI MACHINE #1 | CORNELIUS | ED175-BCH | 62D0726ED059 | |||||
| PEPSI MACHINE #2 | CORNELIUS | ED175-BCH | 62D0748ED181R2 | |||||
| ANTHEM DISPENSER BEVERAGES #1 | BUNN | JDF-4S | JDF0055048 | |||||
| QUICK DISPENSE MACHINE #1 | NESTLE EXPRESS | 4201 | EXTH1735015 | |||||
| CAFÉ BUSTELO MACHINE #1 | N & W GLOBAL | C300NG | 111645591419 | |||||
| MILK MACHINE #1 | SILVER KING | SKMAJ3 | HJDP043263A | |||||
| CAPPUCCINO MACHINE #1 | CURTIS | SCPCGT3C1000 | 111455491 | |||||
| COFFEE MACHINE #1 | N&N GLOBAL | C300NG | 91345542730 | |||||
| TOASTER, CONVEYOR | APW WYOTT | AT EXPRESS | 800051508046 | |||||
| GOLD COAST BEE’STRO GALLEY BLDG 61 | ||||||||
| EAST MAIN BEVERAGE BAR | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| PEPSI MACHINE #3 | CORNELIUS | ED175-BCH | 62D0828ED123 | |||||
| PEPSI MACHINE #4 | CORNELIUS | ED175-BCH | 62A1048ED261 | |||||
| ANTHEM DISPENSER BEVERAGES #2 | BUNN | JDF-4S | JDF0037648 | |||||
| QUICK DISPENSE MACHINE #2 | NESTLE EXPRESS | 4201 | EXTH1749007 | |||||
| CAFÉ BUSTELO MACHINE #2 | N & W GLOBAL | C300NG | 101645590181 | |||||
| MILK MACHINE #2 | SILVER KING | SKMAJ3 | SBEE164664A | |||||
| CAPPUCCINO MACHINE #2 | CURTIS | SCPCGT3C1000 | 11169164 | |||||
| COFFEE MACHINE #2 | N&N GLOBAL | C300NG | N/A | |||||
| MICROWAVE | AMANA | RCS10TS | 1303600558 | |||||
| BREAD BAR | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| WARMER, BREAD CABINET | APW WYOTT | HDDI-2 | 813751507019 | |||||
| BREAD CABINET, TABLE TOP | N/A | N/A | N/A | |||||
| BREAD CABINET, TABLE TOP | N/A | N/A | N/A | |||||
| BREAD CABINET, TABLE TOP | N/A | N/A | N/A | |||||
| BREAD CABINET, TABLE TOP | N/A | N/A | N/A | |||||
| TOOTH PICK DISPENSER | N/A | N/A | N/A | |||||
| 3 EACH COFFEE CONDIMENT HOLDER | N/A | N/A | N/A | |||||
| REACH IN REEFER 1 DOOR | GDM-07F-LD | 9112929 | ||||||
| CREAMER DISPENSER | SILVER KING | SKNES3B | NB1G61398A | |||||
| SALAD/ FRUIT BAR | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| HOT WELL, SOUP #1 | APW WYOTT | SM-50-11D | 0207D15876 | |||||
| HOT WELL, SOUP #2 | APW WYOTT | SM-50-11D | 0208D03889 | |||||
| COLD/ HOT WELL, SALAD | DELFIELD | N8645 | 92291M | |||||
| COLD/ HOT WELL, SALAD | DELFIELD | N8645 | 91987M | |||||
| COLD/ HOT WELL, FRUIT | DELFIELD | N8156B | 90141M | |||||
| COLD/ HOT WELL, FRUIT | DELFIELD | N8156B | 90382M | |||||
| CPO/ WARDROOM SERVING LINE | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| STEAM TABLE #4 | WELLS | MOD500TDM | M5TD0212A0025 | |||||
| HOT WELL, SOUP #3 | WELLS | SS10ULTD | BIRTD1111A0145 | |||||
| COLD WELL, SALAD/ FRUIT | WASSERSTROM | R-40UA | D102079-001-001 | |||||
| FREEZER, ICE CREAM | SILVER KING | SKCTMD1 | SBCC132788A | |||||
| CPO/ WARDROOM BEVERAGE BAR | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| PEPSI MACHINE #5 | CORNELIUS | ED175-BCH | 62A0928ED077 | |||||
| MILK MACHINE #3 | SILVER KING | SKMAJ2 | SBEC161498A | |||||
| ANTHEM DISPENSER BEVERAGES #3 | BUNN | JDF-4S | JDF0021534 | |||||
| QUICK DISPENSE MACHINE #3 | NESTLE EXPRESS | 4201 | EXTH1735018 | |||||
| CAFÉ BUSTELO MACHINE #3 | N & W GLOBAL | C300NG | 11645591425 | |||||
| MICRO WAVE | AMANA | RCS10TS | 1303600565 | |||||
| COFFEE MACHINE | CURTIS | SCTP2563A3100 | 12922979 | |||||
| CPO DINING AREA | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| REACH-IN REFER, DESSERT CASE | G4SM-23RGS | 87342537 | ||||||
| EAST WING DINING AREA | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| REACH-IN REFER, DESSERT | G4SM-23GS | 8734235 | ||||||
| MICROWAVE | AMANA | RCS10DA | 1003300280 | |||||
| WEST WING DINING AREA | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| REACH-IN REFER, DESSERT | G4SM-23GS | 8734236 | ||||||
| REACH-IN REFER, DESSERT | G4SM-23GS | 8734238 | ||||||
| MAIN SCULLERY | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| DISH WASHING MACHINE | ECOLAB | EC66HH | 04-CF180333 | |||||
| POTS & PAN WASHING ROOM | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| DISH WASHING MACHINE | ECOLAB | EC66 | 85CF-140206 | |||||
| VEGETABLE PREPERATION ROOM | ||||||||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # | |||||
| REACH-IN REFER | TRAULSEN | G10010 | T42266G10 | |||||
| BUFFALO CHOPPER | HOBART | FP-360 | 761052192 | |||||
| ELECTRIC CAN OPENER | EDLUND | 270 | 27067 | |||||
| MOBILE CABINET, FOOD | NEW AGE | N/A | N/A | |||||
| MOBILE CABINET, FOOD | CRES COR | 120-DSA-1818 | N/A | |||||
| VARIOUS ITEMS | ||||||||
| ITEM NAME | MANUFACTURER | QTY | CONDITION | |||||
| HAT SHELF, CPO/ WARDROOM MESS | CUSTOM BUILT | 1 | GOOD | |||||
| HAT SHELF, WEST WING MESS | CUSTOM BUILT | 1 | GOOD | |||||
| RECTANGLE TABLE 60" x 24" x 29" | VARIOUS | 11 | GOOD | |||||
| RECTANGLE TABLE 48" x 24.5"x 29.5" | VARIOUS | 28 | GOOD | |||||
| RECTANGLE TABLE 48" x 24"x 29.5" | VARIOUS | 6 | GOOD | |||||
| CIRCLE TABLE 48" x 48" x29" | VARIOUS | 71 | GOOD | |||||
| CIRCLE TABLE 36" x 36" x 29" | VARIOUS | 40 | GOOD | |||||
| CIRCLE TABLE 48" x 48" x 42" | VARIOUS | 18 | GOOD | |||||
| SQUARE TABLE 48" x 48" x 29" | VARIOUS | 10 | GOOD | |||||
| SQUARE TABLE 44" x 44"x 29.5" | VARIOUS | 9 | GOOD | |||||
| RESTROOMS | COMMODE | SINK | URINAL | |||||
| MALE | 2 | 5 | 10 | 4 | ||||
| FEMALE | 2 | 3 | 4 | N/A | ||||
| *** DINING AREAS ONLY *** | ||||||||
| DESCRIPTIONS | MANUFACTURER | LOCATIONS | QTY | CONDITION | ||||
| 55“ TV | SAMSUNG | WEST WING, DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | WESTWING, DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | EAST WING, DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | EAST WING, DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | 1ST CLASS, DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | CPO/ WARDROOM DINING | 1 | GOOD | ||||
| 55“ TV | SAMSUNG | LPO OFFICE | 1 | GOOD | ||||
| 42” MONITOR | TFT | MAIN ENTRANCE | 1 | GOOD | ||||
| 42” MONITOR | TFT | CASH REGISTER COUNTER | 1 | GOOD |
Pt Hueneme TE8
| TECHNICAL EXHIBIT 8 – MESS GEAR INVENTORY | |
| NBVC, BLDG. 61 ( PORT HUENEME GALLEY ) | |
| ITEM | QTY |
| TRAY, PLASTIC | 1259 |
| BOWL, SOUP | 112 |
| BOWL, DESSERT | 624 |
| CUP, COFFEE | 865 |
| CUP, GLASS | 979 |
| CUP, PEPSI | 1368 |
| PLATE, DINNER | 670 |
| PLATE, SALAD | 90 |
| PLATE, DESSERT | 624 |
| KNIFE, TABLE | 3694 |
| FORK, TABLE | 1522 |
| SPOON, TABLE | 8246 |
| SPOON, TEA | 398 |
| LAZY SUSAN | 193 |
| NAPKIN DISPENSER | 171 |
| 2” FULL, PAN | 80 |
| 4” FULL, PAN | 53 |
| 6” FULL, PAN | 7 |
| PAN, SHEET | 100 |
| PAN, ROASTING | 28 |
| 2” SHOTGUN, PAN | 18 |
| 4” SHOTGUN, PAN | 79 |
| 2” FULL, PAN (PLASTIC) | 10 |
| 4” HALF, PAN | 24 |
| 2” FULL PAN, PERFORATED | 2 |
| 4” FULL PAN, PERFORATED | 2 |
| 6” FULL PAN, PERFORATED | 1 |
| FRUIT BOWLS | 1152 |
| ITEM | QTY |
| BOWL, MIXING | 2 |
| 18”X 26” FOOD CONTAINER, CAMBRO | 4 |
| TONGS, SERVING (MEDIUM) | 71 |
| TONGS, SERVING (LARGE) | 6 |
| TONGS, SALAD (PLASTICS) | 50 |
| SPOON, SERVING | 40 |
| SPOON, PERFORATED | 10 |
| SCOOP, NO. 6 | 3 |
| SCOOP, NO. 8 | 76 |
| SPATULA, RUBBER | 3 |
| SPATULA, GRIDDLE | 19 |
| CUTTER, DOUGH | 9 |
| CUTTER, PIZZA | 4 |
| WIRE WHIP (SMALL) | 19 |
| WIRE WHIP (KETTLE) | 2 |
| POT, SOUP W/ COVER | 13 |
| 72 oz. LADEL | 10 |
| 8 oz. LADEL | 25 |
| 6 oz. LADEL | 75 |
| STRAINER, CHINA HAT | 8 |
| STRAINER, ROUND | 4 |
| PADDLE ( KETTLE) | 9 |
| PLASTIC BOWL, SALAD CONTAINER (CLEAR) | 2 |
| MEASURING PITCHER, PLASTIC | 5 |
| MEASURING CUPS | 20 |
| 5 GAL. ICE CONTAINER | 4 |
| BASKET, FRYER | 4 |
| 2” FULL, PERFORATED PAN | 2 |
| 4” FULL, PERFORATED PAN | 2 |
| 6” FULL, PERFORATED PAN | 1 |
| CROCKS, SALAD | 24 |
| DOME LID, SERVING LINES | 21 |
| CUTTING BOARDS | 18 |
| PASTRY BRUSH | 36 |
Pt Mugu TE4
| NAVAL BASE VENTURA COUNTY POINT MUGU | |||
| GENERAL MESS, BUILDING 20 | |||
| NORMAL MEAL HOURS | |||
| WEEKDAYS | WEEKENDS & HOLIDAYS | ||
| BREAKFAST | 0545-0700 | 0630 - 0730 | |
| BRUNCH | N/A | 1030 - 1230 | |
| LUNCH | 1100 - 1245 | N/A | |
| DINNER | 1630 - 1815 | 1630 - 1800 | |
| SERVING LINES | |||
| WEEKDAYS | |||
| MAXIMUM / NORMAL | WEEKENDS & HOLIDAYS | ||
| BREAKFAST | 1 | 1 | |
| BRUNCH | N/A | 1 | |
| LUNCH | 2 | N/A | |
| DINNER | 1 | 1 | |
| SERVING LINE # 1 FOR MAIN LINE; SERVING LINE # 2 IS SPEEDLINE | |||
| CASHIER STATIONS | |||
| WEEKDAYS | |||
| MAXIMUM / NORMAL | WEEKENDS & HOLIDAYS | ||
| BREAKFAST | 1 | 1 | |
| BRUNCH | N/A | 1 | |
| LUNCH | 1 | N/A | |
| DINNER | 1 | 1 | |
| Notes: | |||
| 1. There is no early chow for this facility. |
Pt Mugu TE5
| PT MUGU TECHNICAL EXHIBIT 5 - GALLEY SPACES MEASUREMENTS | ||||
| SPACE NOMENCLATURE | L (Ft) | W(Ft) | AREA | FLOOR |
| (Sq Ft) | MATERIAL | |||
| MAIN LINE DINING AREA | 58 | 10 | 580 | TILE |
| MAIN LINE PASSAGE LINE | 58 | 6 | 348 | TILE |
| SPEED LINE PASSAGE WAY | 58 | 6 | 348 | TILE |
| SPEED LINE SERVING | 33 | 12 | 396 | TILE |
| UNTENSILS/POTS & PANS WASHROOM | 17 | 9 | 153 | TILE |
| SCULLERY ROOM | 35 | 24 | 840 | TILE |
| VEGETABLE PREPERATION AREA | 24 | 13 | 312 | TILE |
| BAKESHOP | 38 | 24 | 912 | TILE |
| MUGU PASSAGEWAY HEAD EXIT BACK DOCK | 69 | 9 | 621 | CERAMIC TILE |
| MEN’S HEAD ROOM CIVILIAN | 24 | 11 | 264 | CERAMIC TILE |
| MEN’S HEAD ROOM MILITARY | 9 | 16 | 144 | CERAMIC TILE |
| WOMENS’ HEAD ROOM CIVILIAN | 24 | 8 | 192 | CERAMIC TILE |
| WOMEN’S HEAD ROOM MILITARY | 12 | 7 | 84 | CERAMIC TILE |
| BEVERAGE LINE/DESSERT/BREAD BAR | 47 | 17 | 799 | TILE |
| POW/MIA ROOM | 10 | 10 | 100 | TILE |
| SPEED LINE PASSAGE WAY/ SALAD BAR | 14 | 12 | 168 | TILE |
| MUGU MESS DECKS | 68 | 55 | 3740 | CARPET |
| MUGU CPO, OFFICER MESS DECKS | 68 | 13 | 884 | CERAMIC TILE |
| MUGU ROOM | 31 | 18 | 558 | CARPET |
| BACK DOCK PASSAGE WAY | 67 | 10 | 670 | CERAMIC TILE |
| GALLEY | 63 | 43 | 2709 | CERAMIC TILE |
| MUGU CONTRACTORS DINING AREA | 21 | 31 | 651 | CARPET |
| MUGU ROOM | 0 | 0 | 0 | CARPET |
| MUGU PASSAGE WAYS TO OFFICES | 18 | 10 | 180 | TILE |
| FRONT ENTRANCE P-WAY | 38 | 10 | 380 | CARPET |
| FRONT EXIT PWAY | 12 | 7 | 96 | CERAMIC TILE |
| OUTSIDE ENTRANCE P-WAY | 50 | 10 | 500 | CARPET |
| OUTSIDE BACK DOCK | 67 | 51 | 3417 | CONCRETE |
Pt Mugu TE6
Pt Mugu TE7
| TECHNICAL EXHIBIT 7 – EQUIPMENT/FURNITURE LIST | |||
| PACIFIC BREEZE GALLEY BLDG 20 (NBVC) | |||
| MAIN DINING | |||
| ITEM NAME | MANUFACTURER | MODEL # | SERIAL # |
| GRIDDLE | HOBART | CG-41 | 658100461 |
| STEAM TABLE #1 | LOW TEMP INDUST | GHF-5 | H12G39293C |
| STEAM TABLE #2 | LOW TEMP INDUST | GHF-5 | H12G39292C |
| FOOD WARMER #1 | METRO C5 | C539-HLDC-L | C5HL006789 |
| FOOD WARMER #2 | METRO C5 | C539-HLEDC-L | N/A |
| MULTI PURPOSE TABLE | CARLISLE | 304-255ST-M | N/A |
| REACH-IN REFER 4 DOOR | TRAUSLEN | G20000 | T220360A02 |
| TOASTER | HOBART | ET274 | 09-1019859-UAB |
| PEPSI MACHINE #1 | CORNELIUS | ED175-BCH | 62D0309ED462 |
| PEPSI MACHINE #2 | CORNELIUS | ED175-BCH | 62D0309ED463 |
| ICE MACHINE #1 | SCOTSMAN | ID250B-1A | 768915-11T |
| ICE MACHINE #2 (VEG PREP) | SCOTSMAN | B110048 | 110834544 |
| MICROWAVE | HOBART | RCS10DA | 1003300001 |
| CAPPUCCINO MACHINE | QUICK DISPENSE | 125 | 692023218 |
| COFFEE MACHINE | SELECT BREW | N/A | 111645591924 |
| JUICE MACHINE #1 | QUICK DISPENSE | JDF-4S | JDF0028111 |
| ICE CREAM FREEZER | GDM-07F-LD | 9112930 | |
| JUICE MACHINE #2 | NESTLE | EX-4-16-T | EXTH1746024 |
| MILK DISPENSER #1 | SILVER KING | SKMAJ3/C3 | HJDPO43265A |
| SALAD BAR #1 | WASSERSTORM | 939-06-67 | D102082-001-001 |
| SOUP BAR #1 | WELLS | 8S10ULTD | BIRT01111A0252 |
| DESSERT CAROUSEL #3 | G4SM23RGS | 6811023 | |
| DESSERT CAROUSEL/FRUIT #1 | G4SM23RGS | 6807987 | |
| DESSERT CAROUSEL #2 | G4SM23RGS | 6799728 | |
| SCULLERY#1 DISH WASHING MACHINE | ECOLAB | N/A | N/A |
| SCULLERY#2(POTS&PAN)FOOD DISPOSAL | ECOLAB | TEMPSTAR | 09E237292 |
| *PIZZA MACHINE | LINCOLN | 1132-000-V-KF006 | 1511230000359 |
| NBVC SPEED LINE | |||
| ITEM NAME | MANUFACTURER | MODEL# | SERIAL# |
| COLD TABLE | N/A | N/A | N/A |
| REACH-IN REEFER | TRAULSEN | G10010 | T43310H10 |
| FOOD WARMER#4 | METRO C5 | C539-HLDC-L | N/A |
| STEAM TABLE#1 | LOW TEMP INDUST | GHF 5 | H12G39294C |
| NBVC SPEED LINE | |||
| NBVC RESTROOM | |||
| RESTROOMS | COMMODE | SINK | URINAL |
| *MALE | 5 | 5 | 4 |
| *FEMALE | 3 | 4 | 0 |
Pt Mugu TE8
| TECHNICAL EXHIBIT 8 – MESS GEAR INVENTORY | |
| NAVAL BASE VENTURA COUNTY POINT MUGU GALLEY – BLDG20 | |
| PACIFIC BREEZE GALLEY BLDG20 | |
| ITEM | QTY |
| BOWL, SALAD | 25 |
| BOWL, SOUP | 85 |
| BOWL, DESSERT | 140 |
| CUP, COFFEE | 50 |
| TUMBLER, GLASS(TALL) | 393 |
| TUMBLER, GLASS(PEPSI) | 240 |
| SILVERWARE, FORK | 200 |
| SILVERWARE,SPOON | 90 |
| SILVERWARE,KNIFE | 310 |
| SILVERWARE,TEASPOON | 105 |
| PLATE,9 INCH | 82 |
| PLATE, DESSERT | 162 |
| PLATE, DINNER | 295 |
| PLATE, OVAL | 110 |
| PLATE,BREAD AND BUTTER | 82 |
| FRUIT DISH | 187 |
| NAPKIN HOLDER | 65 |
| PEPPER SHAKER | 85 |
| SALT SHAKER | 85 |
| CARRYING PAN | 295 |
| 2 INCH PAN | 38 |
| 4 INCH PAN | 21 |
| 6 INCH PAN | 10 |
| SHEET PAN | 50 |
| ROASTING PAN | 10 |
| 4 INCH PAN(SHOTGUN) | 10 |
| ROASTING PAN(HALF) | 15 |
| MIXING BOWL | 2 |
| CAMBRO WHITE CONTAINER 18X26X15 INCH | 6 |
| CAMBRO CLEAR CONTAINER 18X26X12 INCH | 12 |
| 12 OZ LADDLE | 5 |
| 2 OZ LADDLE | 3 |
| 4 OZ LADDLE | 4 |
| SPOONS | 310 |
| PADDLE FOR STEAM KETTLE | 8 |
| WHIRE WHIPS | 6 |
File details come from the government source that posted it. Updated .