011-DW-0325_Commodity_Processing_Foods_Addendum1.pdf
PDF 191 KB Posted
- Attached to
- Commodity Processing Foods
- Solicitation number
- 011-DW-0325
- Issued by
- Polk County, Florida
About this file
This document is an Addendum (Addendum 1) issued by Polk County Public Schools for a Commodity Processing Foods solicitation (Solicitation Number 011-DW-0325). The addendum clarifies and updates bid/quote items for food processing, specifically covering two applesauce products and two beef processing items for the USDA Child Nutrition Program. The items include Cinnamon Applesauce Cups, Banana Strawberry Applesauce Cups, Fully Cooked Meatballs, and Fully Cooked Beef Patty Charbroil, with specific requirements such as being shelf-stable, unsweetened, free of artificial colors/flavors, and meeting USDA Child Nutrition Program portion and nutritional guidelines.
The addendum provides detailed specifications for each food item, including preferred vendor models (JTM CP5049 and MaidRite 75156-93330), precise nutritional and packaging requirements, and CN Label specifications. The solicitation appears to be part of a competitive bidding process for processed food products intended for school meal programs, with strict nutritional and quality standards. The document indicates the bid covers multiple food categories and is seeking vendors who can meet specific processing and nutritional requirements for school food service.
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Text version
January 10, 2025
To: All Vendors
From: Denise Whitaker Competitive Solicitations Manager
Subject: 011-DW-0325 Commodity Processing Foods Addendum1
This addendum may provide clarification, interpretation, or additional information to the solicitation document. The addendum will be posted where the solicitation was broadcast at www.myvendorlink.com and become part of the official agreement. Questions may have been edited for clarity and brevity.
Q1: Line #6 shows that it is beef processing but shows apple sauce. Can you let me know if this bid is just for apple sauce and chicken?
A1: Solicitation includes 8 items to include chicken, beef and apple commodity processing. Bid Items have updated as shown below.
Original bid/quote items below:
Revised bid/quote items below:
Group Model Description
Category
Preferred: JTM CP5049, Maid- Rite 75156-93330
Cinnamon Applesauce Cup: Using apples for processing. Fruit cup, smooth applesauce, shelf stable, unsweetened. Each cup to provide 1/2 cup serving fruit for the USDA Child Nutrition Program. No artificial colors or flavors. Individual plastic portion container with colorful foil lid.
Category
Preferred: JTM CP5683, Maid- Rite 75156-93330
Banana Strawberry Applesauce Cup: Using apples for processing. Fruit cup, smooth applesauce, shelf stable, unsweetened. Each cup to provide 1/2 cup serving fruit for the USDA Child Nutrition Program. No artificial colors or flavors. Individual plastic portion container with colorful foil lid.
Group Model Description
Category II : Beef Processing, using 100154 Course Ground Beef
Preferred: JTM CP5049, Maid- Rite 75156-93330
Fully Cooked Meatballs: Made from ground beef, zero transfat, no artificial colors, flavors, preservatives, or added soy, and gluten free. Must provide a 2 oz meat equivalent for the USDA Child Nutrition Program. CN Label Required
Category II : Beef Processing, using 100154 Course Ground Beef
Preferred: JTM CP5683, Maid- Rite 75156-93330
Fully Cooked Beef Patty Charbroil: Fully cooked charbroiled beef patty made from ground beef, minimum weight 3 ounces cooked. Zero transfat, no artificial colors, flavors, preservatives, or added soy. Each patty to provide minimum 2 oz. meat/meat alternative for the USDA Child Nutrition Program. CN Labeled.
http://www.myvendorlink.com/
File details come from the government source that posted it. Updated .