UNSPSC 50493900: Organic green pea purees

The type of organic vegetable known as organic green peas which have been pureed.

UNSPSC 50493900 Organic green pea purees, a Class code, sees minimal recent activity aligned with its nominal scope. The recent opportunities tagged under this code actually encompass broad food service procurement — weekly food orders, cafeteria products, fresh produce, canned goods, and supplemental foods for correctional facilities, state hospitals, school districts, and state-supported living centers — rather than specialized organic pea puree products. State and local government food service operations do purchase prepared vegetables including purees, but the code's actual utilization in recent state and local solicitations does not distinguish organic pea purees as a standalone category; instead, jurisdictions issue comprehensive food supply and nutrition contracts that bundle proteins, produce, dairy, grains, condiments, and prepared items into single-award or multi-vendor procurements. School nutrition programs and institutional food service represent the primary categories of issuing bodies, with multiple school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Burke County and Liberty County in Georgia, Savannah-Chatham in Georgia, and Douglas County in Georgia) appearing alongside state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois Veterans Home, and Georgia Department of Corrections).

The code shows recent activity concentrated in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois, with school district nutrition programs as the dominant buyer type. Representative solicitations include Texas HHSC's IFB HHS0017449 for food and consumable products (due July 13, 2026) serving state-supported living centers statewide with a prior contract value of $1.5 million; Texas HHSC's supplemental food procurement HHS0016792V2 (due March 19, 2026, now closed) covering 210 line items with a maximum three-year potential value of $4.5 million; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026, now closed) for weekly delivery to 45 elementary, middle, and high schools plus distribution kitchens; and Liberty County Board of Education's food product IFB (due April 29, 2026, now closed) encompassing over 400 food items across 13 school delivery points. The code does not show dedicated demand for organic pea puree as a line item; rather, it appears to be misclassified or bundled within broader food service categories where vendors competing for school and institutional meal contracts source all prepared vegetables from approved food service distributors.