UNSPSC 50493905: Organic sugar snap pea purees

The variety of organic green peas known as organic sugar snap peas which have been pureed.

UNSPSC 50493905 Organic sugar snap pea purees is a Commodity code that state and local governments procure as part of broader food service supply contracts, though recent solicitations show little direct activity under this specific line item. The code sits within food product procurement, but the posted opportunities reveal that state and local food service purchasing operates through comprehensive, multi-category food supply buys that bundle hundreds of line items across proteins, produce, dairy, prepared foods, and consumables rather than through single-ingredient solicitations. School districts, state health agencies, state correctional facilities, and state veterans homes dominate the issuing body mix, with school nutrition programs representing the largest share of recent activity. State purchasing offices in Texas, Georgia, Illinois, Oregon, and Missouri have posted food service solicitations, with school districts in those states accounting for the majority of recent awards and contract renewals.

Representative recent opportunities illustrate the landscape: the Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products supplying the HHSC El Paso State Supported Living Center and statewide DSHS facilities, with proposals due July 13, 2026, covering NIGP classes encompassing fresh, frozen, and dry foods under a $1.5 million historical annual spend; the Ben Hill County Schools School Nutrition Program issued IFB #26271 on May 19, 2026, for a comprehensive food procurement due June 15, 2026, including fresh and frozen produce, meat, dairy, and kitchen supplies across four school locations under the Buy American Act; the Douglas County School System issued RFP 26-003 on January 21, 2026, for Food Supply and Distribution Services due February 18, 2026, seeking a single main-line distributor for approximately 32,000 meals daily across 32 schools at an estimated $9 million annual expenditure. These and similar IFBs and RFPs from Oregon Department of Corrections, Fairfax County Public Schools, Rockwood R-VI School District, and other jurisdictions confirm that organic sugar snap pea purees, if purchased at all by state and local agencies, would be procured as one line item within a much larger food service bundled contract rather than as a standalone commodity opportunity.