UNSPSC 50493902: Organic english pea purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50493902

Definition

The variety of organic green peas known as organic english peas which have been pureed.

About UNSPSC 50493902

UNSPSC 50493902 Organic english pea purees is a Commodity code that state and local governments do not appear to be actively procuring. The recent opportunities block contains no solicitations for pea purees, organic or otherwise—the code shows no relevant activity in posted state and local contract opportunities from the past six months.

The opportunities posted under this code number in the source materials span food service procurement broadly—Illinois Veterans Home weekly food orders, Texas Health and Human Services Commission supplemental food and consumables for state hospitals and supported living centers, Oregon Department of Corrections canned tomato and tomato paste bids, and multiple school district nutrition program procurements across Georgia, Missouri, and Virginia for grocery items, fresh produce, and prepared foods. None of these solicitations reference pea purees as a line item or scope element. The mismatch between the code's nominal commodity (organic pea purees) and the actual work being bought (general institutional food supply) suggests that either the code is not in active use for state and local procurement, or the opportunities posted under this code number reflect data-entry or classification error. Business development professionals should verify the correct UNSPSC code for pea-puree opportunities or monitor this code for future activity before committing resources to pursue work under it.

Quick answers

What is UNSPSC 50493902?

UNSPSC 50493902 is Organic english pea purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50493902?

UNSPSC 50493902 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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