UNSPSC 50493904: Organic snow pea purees

The variety of organic green peas known as organic snow peas which have been pureed.

UNSPSC 50493904 Organic snow pea purees is a Commodity code that sits at the most granular level of the taxonomy. Recent state and local solicitations show little direct procurement activity under this specific code; instead, the opportunities in the dataset reflect broad food service and nutrition procurement across multiple product categories where organic snow pea purees, if procured at all, would represent a minor line item within larger aggregated food buys. The issuing bodies soliciting under broader food-service codes include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county school systems (Ben Hill County, Muscogee County, Douglas County, Burke County, Liberty County, Savannah-Chatham County in Georgia; Fairfax County in Virginia; Rockwood R-VI in Missouri), state hospital and supported living center nutrition programs, and correctional facilities. The work being bought spans weekly food orders, quarterly and annual food supply contracts, fresh produce, dairy, proteins, canned goods, condiments, and consumable supplies for institutional cafeterias and food service operations.

Geographic activity concentrates in the Southeast and South (Georgia, Texas, Missouri) and Pacific Northwest (Oregon, Illinois, Virginia), with school districts and state agencies issuing the bulk of recent solicitations on rolling annual cycles tied to July 1 fiscal year starts. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (7,616 cases due June 19, 2026), Ben Hill County Schools' IFB for comprehensive food products across multiple categories (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract spanning 45 schools and distribution kitchens (due April 27, 2026). Contracts typically run July 1 through June 30 with renewal options, require firm fixed pricing with limited adjustment provisions tied to published indices or manufacturer price lists, mandate compliance with Buy American and USDA standards, and award to lowest responsive, responsible bidders. The code itself appears inactive as a standalone procurement vehicle; firms pursuing institutional food service contracts should monitor school district and state agency nutrition RFPs and IFBs at the Family or Class level rather than expect direct solicitations tagged to this specific Commodity code.