UNSPSC 50492800: Organic chard purees

The type of organic vegetable known as organic chards which have been pureed.

UNSPSC 50492800 Organic chard purees is a Class code. State and local governments procure food products under this code, but the recent solicitations show little activity specifically for organic chard purees. Instead, the opportunities demonstrate that state and local bodies are actively soliciting broad consumable food categories—fresh produce, frozen items, canned goods, proteins, dairy, condiments, and food service supplies—across state-supported living centers, correctional facilities, school nutrition programs, and county senior services. The issuing bodies span state health and human services commissions, state departments of corrections, school districts, county boards of commissioners, and county purchasing offices. Texas Health and Human Services Commission appears repeatedly as a solicitor for state-supported living center food supplies, while Georgia school districts and Oregon's Department of Corrections have also posted recently.

Geographic activity concentrates in Texas, Georgia, and Oregon. Texas HHS Commission posted three solicitations between May and October 2026 for state supported living centers in Lufkin and El Paso; Gwinnett County Board of Commissioners in Georgia solicited shelf-stable food items in October 2026; the Oregon Department of Corrections solicited canned tomatoes in June 2026; and multiple Georgia school districts (Ben Hill County Schools, Burke County Public Schools) posted food bids in May and June 2026. The Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, issued IFB 304T-26-300CF in May 2026 for cafeteria food products across five geographic distribution areas. Response dates on recent opportunities have clustered between May and October 2026, with most bidding deadlines falling 7–30 days after posting. The code itself—organic chard purees specifically—shows no direct match in recent state and local solicitations reviewed; the opportunities reflect conventional commodity food procurement rather than specialty organic produce lines.