UNSPSC 50492800: Organic chard purees

The type of organic vegetable known as organic chards which have been pureed.

UNSPSC 50492800 Organic chard purees is a Class code that sees minimal recent activity in state and local procurement. The source records fourteen opportunities posted between January and June 2026, but only one — an Illinois Veterans Home quarterly food order (RFQ, posted February 19, 2026, due February 24, 2026) — explicitly names chard or purees. The remaining thirteen solicitations span canned tomatoes, fresh produce, eggs, cafeteria food products, school nutrition groceries, and supplemental foods for state institutions, none of which directly reference organic chard purees as a line item. The code appears to be a narrow commodity designation that state and local procurement offices rarely tag to their food-service contracts, even when purchasing produce or vegetable products that might technically fall within it.

State and local school districts and state departments dominate the recent activity block — Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Fairfax County Public Schools (Virginia), Douglas County School System (Georgia), Ben Hill County Schools (Georgia), and the Texas Health and Human Services Commission and Department of State Health Services all issued IFBs or RFPs for food and produce during this period. The Oregon Department of Corrections also appears twice with specific vegetable and tomato procurement. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri, Illinois, Oregon, and Virginia. Given the code's apparent mismatch with actual solicitation scope and the absence of any recent opportunity explicitly requesting organic chard purees, the category shows little actionable procurement activity for vendors specializing in that specific product line.