UNSPSC 50492806: Organic vulcan chard purees

The variety of organic chard known as organic vulcan chard which have been pureed.

UNSPSC 50492806 Organic vulcan chard purees (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope — organic purees of a specific leafy green — aligns with food service purchasing, yet none of the ten recent opportunities posted between May and October 2026 mention chard, organic purees, or specialty vegetable products. The recent solicitations instead track generic shelf-stable food procurement, institutional cafeteria supply, and bulk commodities (canned tomatoes, potatoes, frozen proteins, dairy, grains, condiments, and fresh produce by broad category). State and local buyers under related food-service codes are Texas Health and Human Services Commission (state supported living centers and hospitals statewide), Gwinnett County Board of Commissioners (Georgia), Oregon Department of Corrections, Ben Hill County Schools and Burke County Public Schools (Georgia), the State of Illinois, and the Texas Department of Criminal Justice.

No recent opportunities exist under UNSPSC 50492806 itself. The code appears inactive in current state and local procurement or may be misapplied by issuing bodies that tag broader food buys with it. Business development professionals should verify demand directly with institutional food service buyers — state nutrition and health facilities, corrections departments, and school food authorities — rather than rely on posted solicitation volume under this specific commodity code. The absence of activity may reflect low institutional demand for organic chard purees relative to general food-service supply, or systematic tagging of such specialty items under higher-level family or class codes.