UNSPSC 50492801: Organic fordhook giant chard purees

The variety of organic chard known as organic fordhook giant chard which have been pureed.

UNSPSC 50492801 Organic fordhook giant chard purees is a Commodity code covering specialized vegetable products that state and local governments procure for institutional food service, though recent opportunities show minimal direct activity under this specific code. The code reflects a narrow product category—pureed organic chard in particular—that falls within the broader universe of food procurement by institutional buyers. State and local issuing bodies soliciting food under related UNSPSC categories span school districts, state health and human services agencies, state corrections departments, and veterans homes across the country. The recent opportunities block contains no solicitations explicitly naming organic fordhook giant chard purees; instead, the tagged records cover general grocery procurement, fresh produce, canned tomatoes, and food supply contracts that do not enumerate this specific item. The mismatch suggests either that this code captures a product line rarely procured at state and local level, or that institutional buyers source pureed chard (if at all) as part of line-item grocery or produce awards under broader commodity codes rather than as a standalone specification.

The geographic spread of recent food-service procurement across the dataset spans Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with school districts and state agencies representing the dominant issuing bodies. Representative recent opportunities include the State of Illinois' FY-27 IVHQ Quarterly Weekly Food Order (RFQ, due June 26, 2026), the Texas Health and Human Services Commission's Food and Consumable Products for El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026), the Oregon Department of Corrections' Tomato Canned procurement (ITB S2910000017145, due June 19, 2026 for 7,616 cases), Ben Hill County Schools' Food Bid (IFB, due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026). The absence of any recent state or local opportunity specifically requesting organic fordhook giant chard purees indicates minimal current market activity for this commodity at the state and local procurement level; vendors pursuing this code should monitor institutional food-service RFPs at large school districts and state health agencies but should not expect frequent or predictable demand.