UNSPSC 50492807: Organic white king chard purees

The variety of organic chard known as organic white king chard which have been pureed.

UNSPSC 50492807 Organic white king chard purees (Commodity) does not appear in any of the recent state and local contract opportunities in the available dataset. The most recent opportunities at this code reference broad food procurement for state-supported living centers, correctional facilities, school districts, and health departments, but none specifically solicit organic white king chard purees or puréed greens of any kind. The opportunities instead focus on shelf-stable bulk foods, prepared entrees, frozen proteins, canned vegetables, fresh produce by variety (potatoes, canned tomatoes), dairy, condiments, and food service supplies—categories broadly consistent with UNSPSC 50492000 (Organic chard and similar leafy vegetables) but not the narrower Commodity tier. The code's specificity to chard purees suggests a food-service procurement niche that either sees limited state and local activity or is being acquired under higher-level family codes when part of broader food or consumable solicitations.

The dataset shows strong food procurement activity across Texas (Health and Human Services Commission, Texas Department of Criminal Justice, Comptroller of Public Accounts), Georgia (school districts and county boards), and Oregon (Department of Corrections), with smaller activity in Illinois. Issuing bodies include state departments, county school boards, and county social services programs, typically through IFB or IWQ notices with response windows of 7–30 days. Representative opportunities include the Texas HHS Commission's IFB HHS0018082 (October 23, 2026 close) for 22 line items of consumable foods and supplies for Lufkin State Supported Living Center, Gwinnett County Board of Commissioners' IWQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026, and Ben Hill County Schools' comprehensive food bid for fresh, frozen, and dry goods across multiple categories due June 15, 2026. No recent opportunities in this block specifically target organic chard purees as a distinct line item, and the code warrants further research into whether it is active in other state or local procurement channels not yet captured in the source material.