UNSPSC 50492600: Organic cauliflower purees

Class

Code facts

Codes under it
12
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50492600

Show all 12

NIGP codes for 50492600

Definition

The type of organic vegetable known as organic cauliflowers which have been pureed.

About UNSPSC 50492600

UNSPSC 50492600 Organic cauliflower purees is a Class code that covers prepared vegetable products for institutional food service, though recent state and local solicitations under this code show minimal activity focused specifically on organic cauliflower purees. Instead, the code's recent activity centers on broad consumable food procurements—canned vegetables, fresh and frozen produce, dairy, proteins, condiments, and food service supplies—solicited by state health and human services agencies, corrections departments, school districts, and county social services. The issuing bodies include the Texas Health and Human Services Commission (which has posted multiple solicitations for state supported living centers and hospitals), the Oregon Department of Corrections, the Georgia Department of Corrections, Gwinnett County Board of Commissioners, and several school districts in Georgia and Texas. Work solicited ranges from supplemental food and consumable products for state facilities statewide to quarterly food orders and cafeteria supplies for institutional food service operations, with contract terms typically running one fiscal year with renewal or extension options.

Geographic activity concentrates in Texas, Georgia, and Oregon, with Texas showing the highest recent volume through HHSC's multiple IFBs for state supported living centers and hospitals. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (bids due July 13, 2026, covering multiple NIGP food service classes with a prior-year value of $1.5 million); the Oregon Department of Corrections' canned tomatoes procurement (approximately 7,616 cases, bids due June 19, 2026, with Oregon-fabricated and resident-bidder preferences at 5 percent); and Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (informal written quotes due October 19, 2026). School district food bids such as Burke County Public Schools and Ben Hill County Schools (both Georgia) solicit comprehensive grocery procurements with nearly 400 line items each under Buy American Act requirements. No solicitations in the source specifically name organic cauliflower purees as a line item, suggesting the code may be underutilized or misapplied in current state and local procurement tagging.

Quick answers

What is UNSPSC 50492600?

UNSPSC 50492600 is Organic cauliflower purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50492600?

UNSPSC 50492600 has 12 codes under it with their own GovTribe pages, including 50492601 Organic all the year round cauliflower purees, 50492602 Organic alverda cauliflower purees and 50492603 Organic autumn giant 3 cauliflower purees.

Which NIGP codes match UNSPSC 50492600?

UNSPSC 50492600 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50492600

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