UNSPSC 50492606: Organic limelight cauliflower purees

The variety of organic cauliflower known as organic limelight cauliflowers which have been pureed.

UNSPSC 50492606 Organic limelight cauliflower purees, a Commodity code, shows minimal relevant recent state and local procurement activity. The code's nominal scope—organic specialty vegetable purees—does not align with the recent opportunities posted under this classification. The most recent opportunities tagged to this code overwhelmingly reflect broad food service procurement for institutional buyers: school districts, state correctional departments, state health and human services agencies, and veteran facilities. These solicitations seek mainstream food supply contracts encompassing hundreds of line items across proteins, dairy, produce, grains, condiments, and consumables, not specialty organic purees. The issuing bodies include state departments of corrections and health services in Texas and Oregon, school districts across Georgia, Missouri, and Virginia, and state veteran facilities in Illinois. None of the recent opportunities specifically name organic cauliflower puree or equivalent specialty puree products as a line item or category.

The geographic spread of tagged opportunities spans Texas, Oregon, Georgia, Missouri, Virginia, and Illinois, reflecting school nutrition programs and state-facility food service contracting. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, IFB notice type), the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026, IFB notice type), and the Rockwood R-VI School District's grocery items bid covering over 900 line items (due April 29, 2026). The code's tagging appears to reflect a taxonomy-matching error; business development professionals should treat this code as inactive for organic puree product lines and verify actual commodity codes for specialty organic vegetable products before pursuing opportunities under this classification.