UNSPSC 50492611: Organic walcheren winter 3 cauliflower purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50492611

Definition

The variety of organic cauliflower known as organic walcheren winter 3 cauliflowers which have been pureed.

About UNSPSC 50492611

UNSPSC 50492611 Organic walcheren winter 3 cauliflower purees is a Commodity code that sees little relevant recent state and local procurement activity. The thirteen most recent opportunities tagged under this code span food service procurement across multiple product categories—fresh produce, canned goods, dairy, proteins, and prepared foods—but none specifically target cauliflower purees or puréed vegetables as a distinct line item. The code appears to be either misapplied to broader food service solicitations or represents a specialized agricultural input with minimal state and local demand signal in the current marketplace.

State and local issuing bodies soliciting food service contracts include school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), corrections facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission, HHSC El Paso State Supported Living Center), state veterans homes (Illinois Veterans Home in Quincy), and county public schools systems. Recent solicitations range from narrow produce procurement (fresh tomatoes, canned tomatoes, tomato paste, fresh produce) to comprehensive food service supply contracts spanning hundreds of line items across protein, dairy, grain, vegetable, and specialty categories. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026), and the Oregon Department of Corrections' canned tomato procurement (due June 19, 2026). The geographic spread reflects activity across Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. None of these opportunities explicitly name puréed vegetables or cauliflower purees as requested items, suggesting the code does not align with actual procurement patterns in state and local food service markets as of mid-2026.

Quick answers

What is UNSPSC 50492611?

UNSPSC 50492611 is Organic walcheren winter 3 cauliflower purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50492611?

UNSPSC 50492611 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50492611

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code