UNSPSC 50492602: Organic alverda cauliflower purees

The variety of organic cauliflower known as organic alverda cauliflowers which have been pureed.

UNSPSC 50492602 Organic alverda cauliflower purees is a Commodity code that shows little relevant recent activity. The source includes ten recent state and local procurement opportunities, but none solicits organic alverda cauliflower purees or products closely aligned with this specific commodity. The opportunities instead span broader food procurement across institutional food service — state supported living centers, correctional facilities, school nutrition programs, county senior services, and state hospitals sourcing shelf-stable and fresh foods, prepared entrees, dairy, proteins, produce, and food service supplies. One Oregon opportunity (solicitation S2910000017145, posted July 17, 2026) is labeled only as "Potatoes, Variety" without specification detail, and a Georgia state solicitation (PE55645NONST2026000000009) references an attachment too large to parse. The mismatch suggests the code may be over-tagged or infrequently used in state and local procurement relative to broader food commodity codes.

Institutional buyers issuing under food-service codes include Texas Health and Human Services Commission (multiple solicitations for state supported living centers), Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County Board of Commissioners, Ben Hill County Schools, and Illinois state procurement. Geographic activity concentrates in Texas, Georgia, and Oregon, with activity dates spanning May through October 2026. Representative opportunities include the Texas HHS Lufkin State Supported Living Center consumables IFB (HHS0018082, due October 23, 2026) and Gwinnett County's food items informal written quote (IWQ 140229, due October 19, 2026). Neither of these solicitations names organic alverda cauliflower purees or specialty vegetable purees among the line items — the former specifies prepared foods and food service supplies; the latter requests shelf-stable staples including canned proteins, grains, sauces, and vegetables. If your firm supplies this specific organic product, pursue only opportunities that explicitly name cauliflower purees or organic vegetable products, which do not appear in this recent dataset.