UNSPSC 50492000: Organic broccoli purees

The type of organic vegetable known as organic broccoli which have been pureed.

UNSPSC 50492000 Organic broccoli purees, a Class code, does not reflect the scope of work state and local governments are actually buying under this category based on recent solicitations. The recent opportunities tagged to this code span general grocery procurement—canned tomatoes, fresh produce, eggs, dairy, proteins, bread, condiments, and consumable supplies—rather than organic broccoli purees specifically. State and local buyers across this category include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Ben Hill County Schools in Georgia; Burke County Public Schools in Georgia; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), and county health and correctional facilities. School nutrition programs dominate the issuing-body mix, with several districts posting multiple food-supply solicitations annually and state correctional and health-care systems procuring on a similarly recurring basis.

Recent activity concentrates in the Southeast and Texas, with Georgia school districts posting at least seven opportunities since late January 2026 and Texas state agencies (HHSC, TDCJ, Comptroller's office) posting at least three. Oregon Department of Corrections has posted multiple tomato and produce bids since late January. Illinois Veterans Home and Fairfax County Public Schools (Virginia) round out the geographic spread. Representative recent opportunities include the Texas Health and Human Services Commission Procurement and Contracting Services division issuing IFB HHS0017449 on June 11, 2026, for food and consumable products to supply the HHSC El Paso State Supported Living Center, with proposals due July 13, 2026, at a historical value of $1.5 million for the prior period; Fairfax County Public Schools issuing IFB 2000004323 on April 6, 2026, for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens, with sealed bids due April 27, 2026; and the Oregon Department of Corrections Purchasing/Contracts Division issuing ITB S2910000016405 on February 20, 2026, for canned tomato paste, with bids due March 9, 2026. The code shows substantial and steady state and local procurement activity, though the actual commodities purchased diverge from the code's nominal scope of organic broccoli purees alone.