UNSPSC 50492002: Organic broccoli romanesco purees

The variety of organic broccoli known as organic broccoli romanesco which have been pureed.

UNSPSC 50492002 Organic broccoli romanesco purees (Commodity) sees no recent state and local procurement activity aligned with the code's nominal scope. The source records fourteen recent opportunities tagged to this Commodity code, none of which solicit organic broccoli romanesco purees or any functionally similar product. Instead, the opportunities span broad food-service procurement across school districts, state corrections departments, state health agencies, and state veterans' homes—requesting canned tomatoes, fresh produce assortments, cafeteria staples, supplemental consumables, and grocery items for institutional food service. The disconnect between the code and the actual goods being solicited suggests either a cataloging error in state procurement systems or that this Commodity code is applied as a catch-all placeholder for food-service line items that fall outside more specific produce or puree classifications.

School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Douglas County School System (Georgia), and Savannah-Chatham County Public School System (Georgia) all soliciting food supplies in recent months. State agencies—Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, and State of Georgia—represent a secondary cluster. Recent opportunities cluster in the Southeast and Midwest: Georgia, Missouri, Virginia, Texas, Oregon, and Illinois account for all named jurisdictions. Representative recent procurements include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) valued at approximately $1.5 million annually; Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) for delivery to 45 schools plus seven distribution kitchens; and the Douglas County School System's food-supply-and-distribution RFP (26-003, due February 18, 2026) for approximately $9 million annually across 32 schools. If organic broccoli romanesco purees are part of institutional food procurement, they would appear as line items within these broad grocery or produce solicitations rather than as standalone commodity procurements.