UNSPSC 50492001: Organic broccolini purees

The variety of organic broccoli known as organic broccolini which have been pureed.

UNSPSC 50492001 Organic broccolini purees is a Commodity code, but the recent state and local solicitations tagged under this code show little activity directly aligned with organic broccolini purees. Instead, the opportunities reflect broad food procurement across multiple product categories—canned tomatoes, fresh produce, eggs, dairy, proteins, condiments, and prepared foods—for schools, corrections facilities, state hospitals, and state-supported living centers. The code appears to be used as a catch-all classification within school nutrition and institutional food-service procurements rather than as a specific signal for broccolini or vegetable purees. State and local issuing bodies soliciting under this code span school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia), and county school nutrition programs across Georgia, Missouri, Virginia, Texas, Oregon, and Illinois. Repeat buyers include the Texas Health and Human Services Commission (HHS0016792 and HHS0017449) and the Oregon Department of Corrections (S2910000016405 and S2910000016089), both issuing multiple solicitations for food products to supply correctional and health-care facilities statewide.

Representative recent opportunities include the Texas Health and Human Services Commission requesting bids for food and consumable products for the HHSC El Paso State Supported Living Center under IFB HHS0017449 (due July 13, 2026) with historical volume of $1.5 million for the prior period; the Oregon Department of Corrections soliciting approximately 7,616 cases of canned tomatoes under ITB S2910000017145 (due June 19, 2026) with delivery to Salem; the Douglas County School System issuing RFP SN 26-004 for fresh produce and eggs across 30 school districts in Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026); and Fairfax County Public Schools seeking a Master Grocery K-12 supplier for 45 schools and seven distribution kitchens under IFB 2000004323 (due April 27, 2026). Geographic activity concentrates in Georgia (multiple school districts and the State), Texas (corrections and HHS facilities), Oregon (Department of Corrections), Illinois (Veterans Home), and Missouri (Rockwood School District). Buy American Act compliance, USDA grading standards, HACCP plan requirements, and firm pricing for initial contract periods are standard across these solicitations. Set-asides and disadvantaged-enterprise designations do not appear consistently in these procurement documents.