UNSPSC 50492003: Organic broccoli raab purees

The variety of organic broccoli known as organic broccoli raab which have been pureed.

UNSPSC 50492003 Organic broccoli raab purees is a Commodity code that appears in state and local procurement primarily as part of broader food-service and nutrition-program solicitations for institutional buyers, though the specific product line does not dominate recent activity. State and local governments procuring under this code are typically purchasing prepared or specialty produce items as components of larger consumable-food contracts for state agencies managing food service operations. The issuing bodies span state health and human services departments, county nutrition and social services programs, school districts, and correctional agencies. Recent solicitations show that organic broccoli raab purees, when tagged to this code, are sourced as part of comprehensive food-supply contracts rather than as standalone line items; these contracts also include fresh produce, frozen vegetables, prepared foods, dairy, proteins, condiments, and kitchen supplies.

The geographic spread of recent activity centers on Texas, Georgia, and Oregon, with secondary activity in Illinois. The Texas Health and Human Services Commission has issued multiple IFBs for consumable foods and supplemental food and produce items across state supported living centers and state hospitals, including HHS0018082 (Lufkin State Supported Living Center, due October 23, 2026) and HHS0016792v2 (supplemental food and consumables statewide, due March 19, 2026, with a maximum potential contract value of $4,500,000 over three years). Georgia school districts including Burke County Public Schools and Ben Hill County Schools are soliciting comprehensive food-service bids that include produce categories. The Oregon Department of Corrections has posted bids for specific produce items such as canned tomatoes (S2910000017145, due June 19, 2026). Gwinnett County, Georgia posted an IWQ for shelf-stable food items including canned vegetables and sauces (due October 19, 2026). The code shows modest activity; recent solicitations tagged to it are typically broad institutional food contracts, and organic broccoli raab purees as a discrete commodity do not appear as a standalone line item in publicly posted documentation.