UNSPSC 50486400: Tomato purees

Class

Code facts

Codes under it
27
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50486400

Show all 27

NIGP codes for 50486400

Definition

The type of vegetable known as tomatoes which have been pureed.

About UNSPSC 50486400

UNSPSC 50486400 Tomato purees, a Class code, encompasses canned and shelf-stable tomato products that state and local governments procure for institutional food service—including canned diced, stewed, sliced, or whole tomatoes for use in correctional facilities, state-supported living centers, schools, and senior service programs. Recent solicitations show tomato products supplied both as standalone line items (such as Oregon Department of Corrections' 7,616-case procurement of canned tomatoes) and as components within broader consumable food bids serving institutional canteens, kitchens, and meal programs. The issuing bodies span state health and human services departments, state correctional systems, county boards of commissioners, school districts, and other state-supported facilities. Texas Health and Human Services Commission and the Oregon Department of Corrections appear as repeat buyers under related codes in the same timeframe.

Activity concentrates in Texas, Oregon, and Georgia, with solicitations posted between May and October 2026. Representative recent opportunities include the Oregon Department of Corrections' IFB S2910000017145 (Tomato Canned, due June 19, 2026, approximately 7,616 cases, $13.75 per case in the prior February 2026 purchase), which applied a 5% Oregon-fabricated and resident-bidder preference; the Texas Health and Human Services Commission's multiple IFBs for consumable foods at state supported living centers (HHS0018082 for Lufkin facility, due October 23, 2026; HHS0017449 for El Paso facility with $1.5 million historical annual value, due July 13, 2026); and the Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items including sauces and canned goods, due October 19, 2026. Tomato purees and canned tomatoes typically move through commodity bids requiring USDA Grade B or better compliance, FOB Destination delivery, and firm fixed pricing with minimum shelf-life guarantees of 12 months or greater.

Quick answers

What is UNSPSC 50486400?

UNSPSC 50486400 is Tomato purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50486400?

UNSPSC 50486400 has 27 codes under it with their own GovTribe pages, including 50486401 Ailsa craig tomato purees, 50486402 Alicante tomato purees and 50486403 Black plum tomato purees.

Which NIGP codes match UNSPSC 50486400?

UNSPSC 50486400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50486400

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code