UNSPSC 50486408: Dombito tomato purees

The variety of tomates known as dombito tomatoes which have been pureed.

UNSPSC 50486408 Dombito tomato purees, a Commodity code, captures state and local procurement of canned tomato products and tomato paste in quantities ranging from cases to multiple truckloads, purchased primarily by corrections departments, health and human services agencies, and school districts for food service operations. The work solicited under this code spans both specialty tomato products meeting precise USDA grades and sodium specifications and volume purchases of standard canned tomatoes as staple institutional food supplies, with deliveries to central warehouses and distribution networks serving correctional facilities, state-supported living centers, and school nutrition programs across multiple locations.

Corrections departments and school systems dominate recent activity under this code. The Oregon Department of Corrections has issued multiple solicitations for canned tomatoes and tomato paste within the past six months, requesting approximately 7,616 cases of canned tomatoes (ITB S2910000017145, due June 19, 2026) and 1,904 cases of tomato paste (ITB S2910000016089, due March 9, 2026), with historical pricing near $14.30 per case for whole tomatoes and $27.75 per case for tomato paste. Texas Health and Human Services Commission procurement for state hospitals and supported living centers includes tomato products within broader food and consumable line-item solicitations encompassing 210+ items statewide (IFB HHS0016792, extended due date February 23, 2026; successor IFB HHS0017449, due July 13, 2026). School districts across Georgia and Missouri incorporate canned and fresh tomato products into master grocery and produce procurement, including fresh tomatoes specified in the Douglas County School System RFP for fresh produce and eggs (SN 26-004, due March 4, 2026) and the Liberty County Board of Education food procurement (IFB, due April 29, 2026). Activity concentrates in Oregon, Texas, and Georgia, with secondary volume in Illinois and Missouri. All solicitations enforce Buy American provisions for domestically grown or processed components, USDA Grade B or better standards, sodium content limits not exceeding 240 mg per 100 grams, and minimum twelve-month shelf life at delivery. Oregon applies a five percent preference for Oregon-fabricated or Oregon-processed goods and an additional five percent for resident bidders.