UNSPSC 50486415: Oaxacan pink tomato purees

The variety of tomates known as oaxacan pink tomatoes which have been pureed.

UNSPSC 50486415 Oaxacan pink tomato purees, a Commodity code, sees minimal direct solicitation activity in the state and local procurement market. While the code nominally describes a specific tomato product variant, the recent opportunities block contains no solicitations explicitly seeking Oaxacan pink tomato purees. Instead, the tagged opportunities span broader tomato categories—canned tomatoes (whole, sliced, diced, stewed), tomato paste, and general food procurement that may incidentally include tomato products—across correctional facilities, health and human services agencies, and school nutrition programs. The code does not appear to be actively used by state and local buyers to solicit this particular product type, suggesting either minimal procurement demand for this specific item or a tagging mismatch in the underlying source systems.

State and local food procurement activity under broader tomato product codes centers on correctional departments, state health and human services commissions, and school districts across Oregon, Texas, Georgia, Illinois, and Missouri. The Oregon Department of Corrections has posted recent solicitations for canned tomatoes (ITB S2910000015837, February 2026) and tomato paste (ITB S2910000016089, March 2026), with volumes in the range of 1,904 to 7,616 cases and historical pricing from $14.30 to $27.75 per case. The Texas Health and Human Services Commission issued IFB HHS0016792 for supplemental food and consumables including canned tomato products across state hospitals and supported living centers statewide. School districts in Georgia (Liberty County, Savannah-Chatham County, Douglas County) regularly procure fresh produce and prepared foods that include tomato-based items as part of broader school nutrition contracts. If the Oaxacan pink tomato puree code represents a market segment worth pursuing, business development should monitor broader canned and fresh tomato solicitations from these issuing bodies and clarify with procurement offices whether this specific product variant aligns with their actual sourcing needs or whether tagging represents a data classification issue rather than active demand.