UNSPSC 50486412: Marmande super tomato purees

The variety of tomates known as marmande super tomatoes which have been pureed.

UNSPSC 50486412 Marmande super tomato purees is a Commodity code that sees limited direct solicitation activity in state and local procurement. State and local buyers pursuing tomato products—canned tomatoes, tomato paste, and broader food service contracts—are using adjacent or parent codes rather than this specific tomato-puree designation. Recent opportunities show school districts, corrections departments, and health and human services agencies soliciting food products across multiple UNSPSC categories, but no posted opportunity explicitly tags tomato purees under code 50486412. The issuing bodies are predominantly school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Liberty County Board of Education, Ben Hill County Schools, Burke County Public Schools), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health agencies (Texas Health and Human Services Commission, Illinois Veterans Home). These buyers seek canned and processed tomato products as line items within larger food procurement contracts, but tomato purees are not separately highlighted in recent public solicitations.

Geographic activity is heaviest in Georgia, Texas, Missouri, and Oregon based on recent postings. The Oregon Department of Corrections has issued two ITBs for canned tomatoes (February 2026 and June 2026), and the Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products covering state hospitals and supported living centers. School districts across Georgia and Missouri have issued comprehensive food procurement RFPs and IFBs with response dates ranging from February through June 2026. No recent opportunity explicitly names tomato purees as a standalone product line; instead, tomato products appear as one component within broader food service contracts valued at $1.5 million to $9 million annually. Vendors pursuing this code should monitor parent family codes covering processed vegetables and food ingredients, as state and local procurement offices are tagging broader food procurement efforts rather than narrow tomato-puree specifications.