UNSPSC 50484600: Lettuce purees

Class

Code facts

Codes under it
22
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50484600

Show all 22

NIGP codes for 50484600

Definition

The type of vegetable known as lettuces which have been pureed.

About UNSPSC 50484600

UNSPSC 50484600 Lettuce purees is a Class code that does not align with the state and local procurement activity posted under it. The recent opportunities tag this code for shelf-stable food products, fresh and frozen produce, canned vegetables, prepared proteins, dairy items, and consumable food-service supplies—none of which are lettuce purees or puree products. The mismatch between the code's nominal scope and the actual work being bought suggests that either the code is misapplied in state and local databases or that lettuce purees rarely appear as a distinct line item in these solicitations. This code shows little relevant recent activity in the state and local procurement record.

The nine opportunities posted under this code between May and October 2026 include IFBs from the Texas Health and Human Services Commission for state supported living centers and hospitals, school nutrition programs in Georgia (Ben Hill County Schools, Burke County Public Schools), the Oregon Department of Corrections, Gwinnett County Board of Commissioners, the Illinois Department of Human Services, the Georgia Department, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice. These solicitations span Texas, Georgia, Oregon, and Illinois and focus on bulk food procurement for state facilities, school kitchens, and correctional institutions—with line items for frozen French fries, canned tomatoes, shelf-stable proteins, dairy, produce, and food-service consumables, but not lettuce purees specifically. Recent representative opportunities include HHS0018082 from the Texas Health and Human Services Commission (IFB due October 23, 2026) for consumables at the Lufkin State Supported Living Center, and S2910000017460 from Oregon (IFB due July 27, 2026) for potatoes. Business development professionals evaluating this code should note that no current market exists under it for lettuce purees and should verify UNSPSC coding with state and local agencies before investing resources in this category.

Quick answers

What is UNSPSC 50484600?

UNSPSC 50484600 is Lettuce purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50484600?

UNSPSC 50484600 has 22 codes under it with their own GovTribe pages, including 50484601 Bibb lettuce purees, 50484602 Boston lettuce purees and 50484603 Frisee lettuce purees.

Which NIGP codes match UNSPSC 50484600?

UNSPSC 50484600 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50484600

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