UNSPSC 50484608: Red oak leaf lettuce purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50484608

Definition

The variety of lettuce known as red oak leaf lettuce which have been pureed.

About UNSPSC 50484608

UNSPSC 50484608 Red oak leaf lettuce purees is a Commodity code that sees minimal recent state and local procurement activity. The code shows no solicitations specifically requesting red oak leaf lettuce purees or equivalent specialty lettuce products in the recent opportunities tracked. State and local food service operations—school districts, corrections departments, health and human services facilities, and state institutions—are instead soliciting broadly across general fresh produce, canned goods, frozen items, and prepared foods through master grocery contracts, weekly food orders, and annual nutrition program bids. When produce procurement does occur, the focus is on cost-competitive staple items such as apples, bananas, carrots, celery, leafy greens, and onions, sourced through standing contracts priced against USDA wholesale or terminal market indices rather than specialty lettuce purees.

The code does not match the work actually being bought in current state and local solicitations. School districts in Georgia (Ben Hill County Schools, Burke County Public Schools, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System), Texas (HHSC), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Oregon (Department of Corrections), and Illinois (Illinois Veterans Home Quincy) are procuring fresh produce, dairy, proteins, grains, condiments, and prepared foods through IFBs and RFPs with response dates ranging from February through July 2026, but none of these solicitations target lettuce purees as a line item. The procurement pattern favors whole, fresh, or frozen commodity items with transparent, indexed pricing rather than processed or specialty produce products. Until red oak leaf lettuce purees appear as explicit line items in recent state and local food service solicitations, this code remains a watch position with limited near-term pursuit opportunity.

Quick answers

What is UNSPSC 50484608?

UNSPSC 50484608 is Red oak leaf lettuce purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50484608?

UNSPSC 50484608 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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