UNSPSC 50484607: Red leaf lettuce purees

The variety of lettuce known as red leaf lettuce which have been pureed.

UNSPSC 50484607 Red leaf lettuce purees, a Commodity code, does not generate material recent state and local procurement activity. The fourteen most-recent opportunities posted under or near this code span June 2026 back to January 2026 and cover broad food-service categories — canned tomatoes, fresh produce, grocery staples, eggs, and comprehensive institutional food supply — but only the Illinois Veterans Home RFQ (solicitation 26497DVAQUINCB51106, due February 24, 2026) and the State of Illinois IVHQ quarterly food order (solicitation 27497DVAQUINCB52821, due June 26, 2026) align nominally with the code's scope. Neither solicitation explicitly names red leaf lettuce purees or any lettuce puree product; the Illinois postings request general "weekly food orders" with brand-specific items or equivalents but do not itemize purees as a line item.

State procurement bodies soliciting under this code tier represent school districts (Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Muscogee County School System in Georgia, and Savannah-Chatham County Public School System in Georgia), correctional and human services agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), and state veterans homes (Illinois Veterans Home in Quincy). Geographic activity clusters in Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. The absence of procurement activity specifically naming lettuce purees—a processed vegetable commodity—suggests the code either sees minimal purchasing volume, receives no solicitations at this granular commodity level, or that issuing bodies tag produce and vegetable purchases at higher-level family or class codes that capture multiple raw and processed vegetable formats. A business development professional evaluating this code should confirm directly with target agencies whether lettuce puree is a standing requirement and, if so, under which parent code procurement offices issue their solicitations.