UNSPSC 50484604: Lolla rossa lettuce purees

The variety of lettuce known as lolla rossa lettuce which have been pureed.

UNSPSC 50484604 Lolla rossa lettuce purees (Commodity) does not appear in recent state and local procurement activity. The most-recent-state-local-contract-opportunities block contains no solicitations for lolla rossa lettuce purees or related specialty vegetable products; instead, the recent records show widespread procurement of broad food-service categories including prepared foods, shelf-stable staples, canned vegetables and fruits, fresh and frozen produce, proteins, and consumable kitchen supplies across multiple institutional buyers. While the code nominally identifies a specific leafy-green product, the actual state and local purchasing patterns under food procurement UNSPSC codes reflect composite facility food-service and school nutrition contracts where lolla rossa lettuce or similar fresh specialty lettuces represent at most one component line item among hundreds of SKUs in comprehensive institutional food sourcing. No evidence in the source supports a dedicated or recent solicitation focused on this Commodity code.

The recent activity instead clusters around composite food sourcing for state health and human services facilities, state-supported living centers, school districts, correctional systems, and public institutions across Texas, Georgia, and Oregon. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County Board of Commissioners' informal written quote IWQ 140229 for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food procurement (due June 15, 2026), and the Oregon Department of Corrections' canned-tomato solicitation S2910000017145 (due June 19, 2026). These solicitations emphasize volume purchasing of multiple food categories delivered on FOB Destination terms with firm fixed pricing, compliance with federal nutrition and food safety standards, and multi-location delivery within institutional networks. Pursue this code only if your firm supplies components as part of larger composite food-service contracts rather than as a standalone product line.