UNSPSC 50484000: Green pea purees

Class

Code facts

Codes under it
5
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50484000

NIGP codes for 50484000

Definition

The type of vegetable known as green peas which have been pureed.

About UNSPSC 50484000

UNSPSC 50484000 Green pea purees, a Class code, covers fresh and processed pea products that state and local governments buy primarily as institutional food supplies for state facilities, schools, and social service programs. However, the recent solicitation activity under this code does not center on green pea purees specifically; instead, the tagged opportunities reflect broad food-service procurement by state health and human services agencies, state corrections departments, county social services, and school districts buying shelf-stable and prepared foods, frozen proteins, dairy, produce, and consumable kitchen supplies for institutional cafeterias, canteens, and meal programs. The issuing bodies span state-level health and human services commissions and corrections departments (Texas, Oregon, Illinois, Georgia), county nutrition programs (Gwinnett County, Georgia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia), and specialized state facilities including supported living centers and state hospitals. Work solicited includes weekly and quarterly food orders, annual supply agreements covering hundreds of line items, and multi-year term contracts with renewal options.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumables (HHS0017449, HHS0017872, HHS0018082) serving state supported living centers with estimated historical spend around $1.5 million annually and maximum potential value reaching $4.5 million over three years. Ben Hill County Schools (Georgia) posted an IFB on May 19, 2026 (due June 15, 2026) for food products and related items for school nutrition, emphasizing Buy American compliance and HACCP plan requirements. Burke County Public Schools (Georgia) issued a sealed-bid solicitation (PE55037NONST2027000000007, due June 5, 2026) for nearly 400 line items across multiple food categories supporting five schools for the 2026–2027 school year. Gwinnett County Board of Commissioners (Georgia) requested informal written quotes (IWQ 140229, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products for the Department of Community Services. The Oregon Department of Corrections Purchasing Division posted a canned-tomatoes IFB (S2910000017145, due June 19, 2026) for 7,616 cases with Oregon-resident and Oregon-fabricated preferences. These jurisdictions consistently require F.O.B. Destination pricing with freight prepaid, three vendor references, compliance certifications (debarment, E-Verify, non-collusion), and delivery within 30–72 hours of order or specific facility dates.

Quick answers

What is UNSPSC 50484000?

UNSPSC 50484000 is Green pea purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50484000?

UNSPSC 50484000 has 5 codes under it with their own GovTribe pages, including 50484001 China pea purees, 50484002 English pea purees and 50484003 Garden pea purees.

Which NIGP codes match UNSPSC 50484000?

UNSPSC 50484000 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50484000

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