UNSPSC 50484000: Green pea purees

The type of vegetable known as green peas which have been pureed.

UNSPSC 50484000 Green pea purees, a Class code, shows no recent state and local procurement activity aligned with the nominal scope. The recent opportunities tagged with this code span food service procurement across state institutions, school districts, correctional facilities, and health and human services agencies, but they solicit broad grocery, produce, prepared foods, and consumable supplies rather than green pea purees specifically. The Illinois Veterans Home quarterly food order (RFQ, posted Feb 19, 2026), Texas HHSC supplemental food and consumables (IFB HHS0016792V2, posted May 19, 2026), Ben Hill County Schools nutrition program (IFB, posted May 19, 2026), and multiple school district produce and grocery procurements across Georgia, Virginia, Missouri, and Oregon represent the issuing-body mix—state health and human services departments, correctional agencies, and K-12 school districts. None of these solicitations explicitly identify green pea purees as a line item; they request broad categories of fresh produce, frozen items, canned goods, and prepared foods at quantities and price points that suggest commodity-level sourcing rather than specialty vegetable purees.

Recent activity concentrates in the Southeast and Mountain West. The Oregon Department of Corrections issued multiple canned and fresh produce solicitations (tomato canned, tomato paste ITBs through early 2026); Georgia school districts dominate the record with fresh produce and comprehensive food service RFPs from Douglas County, Liberty County, Muscogee County, Savannah-Chatham County, and Burke County (due dates ranging Feb–Jun 2026); Texas HHSC and the Texas Department of Criminal Justice issued multiple supplemental food and food service IFBs (due Feb–Jul 2026); Missouri's Rockwood R-VI School District solicited grocery items and NOI products (due Apr 29, 2026); Virginia's Fairfax County Public Schools sought a Master Grocery K-12 contract (IFB, due Apr 27, 2026); and Illinois' state veterans home issued a quarterly food order RFQ (due Feb 24, 2026). The code exhibits activity but the mismatch between the nominal commodity (green pea purees) and the actual solicitations (broad food service supply) signals either miscoding at the state or local level or that pea purees, if purchased at all under this code, represent a minor line item within much larger institutional food service contracts rather than a standalone procurement category.