UNSPSC 50484005: Sugar snap pea purees

The variety of green peas known as sugar snap peas which have been pureed.

UNSPSC 50484005 Sugar snap pea purees is a Commodity code tracking a specialized vegetable puree product that state and local governments procure as part of broader food service operations — notably school nutrition programs, institutional food service for correctional and health facilities, and state employee dining. Recent solicitations show this code sees minimal direct activity; instead, sugar snap pea purees appear incidentally within larger food procurement vehicles that bundle fresh produce, frozen vegetables, dairy, proteins, and prepared items under single competitive procurements. The issuing bodies span school districts (Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state health and human services agencies (Texas Health and Human Services Commission), correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state employee dining programs (Illinois Veterans Home Quincy). Food service procurement for K-12 institutions dominates the recent activity, with school districts regularly soliciting comprehensive grocery and produce contracts that span hundreds of line items for meal preparation and student nutrition compliance.

Geographic concentration is heavy in Georgia and Texas, with secondary activity in Missouri, Illinois, Oregon, and Virginia. Representative recent solicitations include Ben Hill County Schools' comprehensive food procurement (IFB #26271, due June 15, 2026) spanning fresh and frozen produce, meat, seafood, dairy, and kitchen supplies across four schools; Burke County Public Schools' school nutrition food bid (due June 5, 2026) with nearly 400 line items and child nutrition compliance; Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) for state-supported living centers with estimated historical spend of $1.5 million. All major school district solicitations require Buy American compliance, HACCP plan certification, comprehensive general liability insurance (typically $500,000 to $2,000,000), firm fixed pricing for initial contract periods with allowances for midterm adjustments tied to USDA or Consumer Price Index metrics, and weekly or scheduled deliveries to multiple school sites. Contract terms typically span July 1 through June 30 with renewal options extending up to three to five years.