UNSPSC 50484002: English pea purees

The variety of green peas known as english peas which have been pureed.

UNSPSC 50484002 English pea purees, a Commodity code, does not appear in recent state and local procurement activity. The code nominally describes a single processed vegetable product line, but the most recent opportunities tagged under this UNSPSC span broad food-service and school-nutrition categories—canned tomatoes, fresh produce, mixed grocery items, dairy, proteins, and prepared entrees—none of which align with pea purees as a discrete line item or specialty commodity. State and local food procurement at scale focuses on volume staples and mixed-category sourcing through school districts, corrections departments, and state health agencies rather than single-ingredient purees. The absence of any recent solicitation actually seeking pea purees suggests either that the code is misapplied in the source data or that demand for this product category under this specific code is not currently visible in posted opportunities.

The issuing bodies in the broader food-procurement dataset include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia state procurement), county school systems (Muscogee County, Liberty County, Douglas County, Burke County, Fairfax County, Ben Hill County, Savannah-Chatham County, Rockwood R-VI District in Missouri), and state supported-living facilities. Activity is concentrated in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon) from February through June 2026. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026, $1.5 million historical value), the Oregon Department of Corrections canned tomatoes ITB (S2910000017145, due June 19, 2026, 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, serving 45 schools). This code warrants a watch-and-skip posture pending evidence of actual pea puree demand.