UNSPSC 50482200: Brussel sprout purees

The type of vegetable known as brussel sprouts which have been pureed.

UNSPSC 50482200 Brussel sprout purees, a Class code, sees minimal recent state and local procurement activity tied directly to the code's nominal scope. The recent opportunities block contains no solicitations explicitly requesting brussel sprout purees; instead, the tagged records reflect broad food service and school nutrition procurements for general grocery, produce, and consumable products. State and local governments do purchase food products under parent categories in this family, but the specific commodity—brussel sprout purees—does not appear in any of the representative recent opportunities across Illinois, Texas, Oregon, Georgia, and Missouri.

The issuing bodies pursuing food service contracts in the recent records span school districts (Fairfax County Public Schools, Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state facilities (Texas Health and Human Services Commission for state hospitals and supported living centers, Oregon Department of Corrections, Illinois Veterans Home), and cooperative purchasing vehicles (GEC Buying Cooperative for multi-district produce procurement). Recent opportunities include Texas HHSC IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (RFQ due July 13, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (bids due April 27, 2026), Oregon Department of Corrections ITB S2910000016089 for tomato paste (due March 9, 2026), and multiple school district food and produce bids across Georgia and Missouri. Geographic activity clusters in Georgia (school districts and state purchasing), Texas (HHSC statewide facilities), Oregon (Department of Corrections), Illinois (veterans home), and Missouri (school districts), with school nutrition programs representing the dominant use case. The code shows little current decision-relevance for vendors targeting brussel sprout purees specifically; broader participation in general food service or specialty produce categories under parent codes would better align with active procurement patterns.