UNSPSC 50482204: Rubine brussel sprout purees

The variety of brussel sprouts known as rubine brussel sprouts which have been pureed.

UNSPSC 50482204 Rubine brussel sprout purees is a Commodity code covering frozen and prepared vegetable products that state and local governments procure as part of broader food service and nutrition operations. Recent opportunities tagged under this code, however, show minimal direct purchasing of brussel sprout purees; instead, the tagged solicitations span general food procurement for school nutrition programs, corrections facilities, and state health and human services operations purchasing dozens to hundreds of food line items across protein, produce, dairy, and prepared-food categories. The issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county school systems (Fairfax County Public Schools, Virginia; Douglas County Schools, Georgia; Muscogee County Schools, Georgia; Liberty County Schools, Georgia; Burke County Schools, Georgia; Savannah-Chatham County Schools, Georgia; Ben Hill County Schools, Georgia; Rockwood Schools, Missouri), and special-purpose nutrition programs serving state-supported living centers, corrections facilities, and veterans homes. School nutrition programs dominate the activity, with K-12 food service contracts appearing across multiple states in the recent window.

Geographic activity concentrates in the Southeast and mid-Atlantic regions, with significant recent solicitations posted by Georgia school districts (Liberty County, Muscogee County, Savannah-Chatham County, Burke County, Ben Hill County), Texas state health and human services agencies, Virginia (Fairfax County), and Missouri (Rockwood Schools), alongside procurement from Oregon corrections and Illinois veterans services. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) seeking food and consumable products for the El Paso State Supported Living Center with a historical contract value of $1.5 million; Ben Hill County Schools IFB 26271 (posted May 19, 2026, due June 15, 2026) for comprehensive food products spanning fresh produce, meat, dairy, and kitchen supplies across four schools; and Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for Master Grocery K-12 spanning 76 minimum line items across 45 schools and seven distribution kitchens. The code itself shows limited direct relevance to brussel sprout purees; opportunities tagged with it are broad food service solicitations where specific vegetable products are embedded within larger procurement categories, making targeted pursuit of puree-specific business under this code impractical without clarification of actual line-item specifications within each RFP.