UNSPSC 50482205: Widgeon brussel sprout purees

The variety of brussel sprouts known as widgeon brussel sprouts which have been pureed.

UNSPSC 50482205 Widgeon brussel sprout purees is a Commodity code that sees little relevant recent activity—the source records no state or local solicitations actually seeking widgeon brussel sprout purees or closely related specialty vegetable purees. The recent opportunities block contains fifteen procurement records spanning Illinois, Texas, Oregon, Georgia, and Missouri from February through June 2026, yet these solicitations target broad grocery and food service categories (canned tomatoes, fresh produce, cafeteria staples, school nutrition supplies, and supplemental food items for state institutions) rather than the narrow, specialized product this code nominally describes. The mismatch between the code designation and the actual procurement scope suggests this Commodity code does not map to material state and local buying activity in the current market.

State and local food service procurement under the recent opportunities shown—primarily school districts, state departments of corrections, state health and human services agencies, and institutional feeding programs—centers on mainstream commodity items: fresh produce (apples, bananas, carrots, leafy greens), proteins (chicken, beef, fish), dairy products, canned vegetables, grains, and prepared foods. The issuing bodies are predominantly school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools), state departments of corrections (Oregon, Texas), state health and human services commissions (Texas HHSC), and institutional state supported living centers. Geographic activity spans Texas, Georgia, Missouri, Oregon, Illinois, and Virginia. Representative recent procurements include Texas HHSC's IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (due July 13, 2026, with estimated historical value of $1.5 million); Douglas County School System's RFP for fresh produce and eggs serving 30 districts statewide with estimated annual spending of $4.4 to $1.1 million by area (due March 4, 2026); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus distribution kitchens (due April 27, 2026). Bidders commonly face Buy American Act compliance, HACCP certification, general liability insurance minimums of $1 to $2 million, firm pricing for 12 months with CPI-indexed adjustments, and delivery within 24 to 48 hours of order placement.