UNSPSC 50482202: Peer gynt brussel sprout purees

The variety of brussel sprouts known as peer gynt brussel sprouts which have been pureed.

UNSPSC 50482202 Peer gynt brussel sprout purees, a Commodity code, does not align with the recent state and local contract opportunities identified under this code. The opportunities posted since late January 2026 span broad food procurement—weekly meals for state facilities, fresh produce and frozen entrees for school nutrition programs, canned tomatoes and tomato paste for correctional facilities, and grocery supply contracts for state hospitals—none of which specifically target brussels sprout purees or specialty vegetable preparations. The code's nominal scope appears to reflect a product category that state and local governments either do not actively solicit or do not tag with this specific code designation.

School districts dominate the recent activity, with eight opportunities from systems in Georgia (Ben Hill County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County, and Burke County) and Missouri (Rockwood R-VI), alongside state corrections and health agencies in Oregon and Texas. Most solicitations are IFBs or RFPs for annual food supply with response dates between February and June 2026, spanning produce, frozen items, canned goods, and fresh proteins delivered weekly to multiple school sites. Geographic concentration is heaviest in the Southeast and Pacific Northwest, with secondary activity in the Midwest and Texas. The mismatch between the code name and actual procurement scope signals that either this code is rarely used in practice for food category purchasing, or the tagging in the underlying database does not reflect operational use.