UNSPSC 50436900: Dried organic sugar peas

The type of organic vegetable known as organic sugar peas that have been dried for preservation.

UNSPSC 50436900 Dried organic sugar peas, a Class code, shows little relevant recent activity. The source records no state or local procurement opportunities actually soliciting dried organic sugar peas as the named commodity. The single dried-bean solicitations in the recent-opportunities block call for dried pinto beans and dried pinto and red beans, not dried organic sugar peas, and the remaining opportunities span fresh produce, cafeteria groceries, and broad food-supply contracts that do not isolate the organic sugar pea line item. The code appears inactive or underutilized in state and local procurement.

The broader food-service category — fresh produce, dried legumes, and grocery staples for school nutrition, institutional meal programs, and corrections facilities — draws sustained activity from school districts, state agencies, and local school systems across Georgia, Texas, Oregon, Missouri, and Virginia. Fairfax County Public Schools (Virginia), the Rockwood R-VI School District (Missouri), the Savannah-Chatham County Public School System (Georgia), the Texas Department of Criminal Justice via the Comptroller's office, and the Oregon Department of Corrections all posted major food-supply and produce RFPs, RFQs, and ITBs between January and July 2026, with response dates ranging from February through August. These procurements emphasize firm fixed pricing, compliance with USDA and FDA standards, delivery logistics to multiple school or institutional sites, and multi-year contract terms with renewal options. Without explicit recent opportunities under the dried organic sugar pea commodity code itself, prospective vendors should monitor broader grocery and produce categories where school districts and state corrections systems aggregate legume and specialty-item demand alongside staple produce and proteins.