UNSPSC 50436903: Dried organic daisy peas

The variety of organic sugar peas known as organic daisy peas that have been dried for preservation.

UNSPSC 50436903 Dried organic daisy peas, a Commodity code, represents a narrow product line with minimal recent state and local procurement activity. The single recent solicitation matching this code—the Oregon Department of Corrections' invitation to bid for dried pinto and red beans (S2910000017140, due June 19, 2026)—shows little direct relevance to dried daisy peas specifically; the ODOC procurement calls for triple-cleaned dried pinto and red beans meeting U.S. No. 2 or better grade standards, FOB destination to Salem, Oregon, with 45-day delivery windows and one-year minimum shelf life. The broader set of recent opportunities in the food-supply space reflects state and local procurement of general food staples, fresh produce, and meal-program supplies across school districts, correctional facilities, and child nutrition programs, but none explicitly name dried daisy peas as a line item.

State and local issuing bodies soliciting food supplies—including the Oregon Department of Corrections, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the City of Edinburg (Texas) Child and Adult Care Food Program—focus procurement on fresh produce, proteins, grains, dairy, and prepared entrees rather than specialty legumes. The geographic concentration of recent activity spans Texas, Virginia, Missouri, Georgia, and Oregon, with school districts and state correctional systems as the primary buyers. No evidence of active competitive demand for dried daisy peas appears in the recent-opportunities record; the code may see supply requests only from niche food-service operations or as part of larger commodity bundles that are not parsed to this level of specificity in public procurement notices.