UNSPSC 50436901: Dried organic bikini peas

The variety of organic sugar peas known as organic bikini peas that have been dried for preservation.

UNSPSC 50436901 Dried organic bikini peas, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. The single opportunity matching the code directly is the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans (not bikini peas), due March 20, 2026, with triple-cleaned U.S. No. 2 or better grade beans delivered to the ODOC Central Distribution Center in Salem, Oregon on an FOB Destination basis at $0.43 per pound historically. The remaining opportunities posted under this code—school district grocery contracts, fresh produce solicitations, and food service supply RFPs from Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public Schools, Douglas County School System, the State of Georgia, the State of Illinois, City of Edinburg Texas, and the Texas Department of Criminal Justice—are broad food procurement efforts spanning dozens of commodity lines and do not focus on dried legumes. These wider food supply opportunities reflect school nutrition programs, institutional cafeteria stocking, and child care meal programs rather than targeted dried-bean procurement.

The code shows negligible geographic and issuing-body concentration. Oregon's ODOC represents the only state agency with a dedicated dried-bean solicitation in the recent record. School districts dominate the broader food-procurement activity tagged to this code—Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Muscogee County (Georgia), Savannah-Chatham County (Georgia), and Douglas County (Georgia)—but their opportunities are master grocery or produce contracts bundling hundreds of line items, not dried-bean supplies. The mismatch between the code's nominal scope (dried organic bikini peas) and the actual procurement mix suggests this code is either underused for its intended commodity or is being applied inconsistently to broader food supply categories.