UNSPSC 50436908: Dried organic oregon sugar pod peas

The variety of organic sugar peas known as organic oregon sugar pod peas that have been dried for preservation.

UNSPSC 50436908 Dried organic Oregon sugar pod peas is a Commodity code that frames procurement of dried legumes for institutional food service and meal programs in state and local government. The recent opportunities block shows little activity directly matching sugar pod peas; instead, state and local buyers soliciting under or near this code are purchasing dried beans — kidney beans, pinto beans, red beans, and black beans — for correctional facilities, child care food programs, school cafeterias, and other institutional meal service. The work involves bulk procurement of triple-cleaned, USDA-graded dried legumes suitable for institutional cooking, with suppliers responsible for delivery to state warehouses or meal-service sites, compliance with food safety standards, and adherence to detailed specification sheets covering moisture content, foreign-material thresholds, and defect limits.

Issuing bodies include state departments of corrections and procurement, state agencies and educational institutions, municipal governments (City of Edinburg, Texas), and county or city-managed food service operations. Geographic activity spans Oregon, Georgia, Texas, and Illinois, with the most recent and detailed opportunities from Oregon and Georgia. Representative recent solicitations include the Oregon Department of Corrections' June 2026 IFB for approximately 42,500 pounds of dried pinto and red beans, due June 19, 2026, with a combined 10% Oregon-preference evaluation credit; the Georgia Correctional Industries' October 2026 RFQ for kidney beans in 880-bag increments, due October 9, 2026; and the Texas Department of Criminal Justice's May 2026 IFB for cafeteria food products across five geographic warehouse locations, extended to May 4, 2026, covering 382 line items including dried beans and legumes. The Code shows sporadic state and local activity, with opportunities appearing primarily from state correctional and food-service procurement offices rather than consistent volume across multiple jurisdictions.