UNSPSC 50436100: Dried organic spinaches

The type of organic vegetable known as organic spinaches that has been dried for preservation.

UNSPSC 50436100 Dried organic spinaches is a Class code, but the source records show no recent state and local government opportunities soliciting dried organic spinaches specifically. The thirteen posted opportunities from the past six months span fresh produce, dried beans, fresh eggs, general grocery supplies for schools and corrections facilities, and cafeteria food products—none of which target organic spinach as a named line item or primary procurement focus. While some opportunities (such as Fairfax County Public Schools' Master Grocery K-12 and Muscogee County School District's fresh produce procurement) encompass broad vegetable categories that could theoretically include spinach, the actual solicitations emphasize apples, bananas, carrots, broccoli, peppers, tomatoes, onions, citrus, and potatoes, with no explicit callout for spinach, organic or otherwise.

The issuing bodies pursuing fresh produce and grocery supply across the recent block are predominantly school districts (Fairfax County, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County, and others), state corrections departments (Oregon and Texas), and municipal child care programs (City of Edinburg, Texas), alongside state procurement offices in Illinois and Georgia. Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, Missouri, and Illinois. Representative opportunities include the Oregon Department of Corrections' ITB for 127,500 pounds of dried pinto beans (due March 20, 2026) and the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools across the county (due April 27, 2026), but neither procurement specifically targets dried organic spinaches. The mismatch between code 50436100's narrow scope and the actual procurement patterns suggests this code sees little or no relevant state and local activity at present.