UNSPSC 50436116: Dried organic wild spinach

The variety of organic spinach known as organic wild spinach that has been dried for preservation.

UNSPSC 50436116 Dried organic wild spinach is a Commodity code that sees little relevant recent activity in state and local procurement. The recent opportunities tagged with this code predominantly solicit bulk dried beans, fresh produce, cafeteria food products, and grocery staples for school nutrition, corrections, and child care programs — none of which specifically target dried organic wild spinach. The Oregon Department of Corrections has posted two separate ITBs for dried pinto and red beans (127,500 pounds in March 2026 and 42,500 pounds in June 2026), the Texas Department of Criminal Justice solicited cafeteria food products including grains and vegetables through the Statewide Procurement Division, and multiple school districts across Georgia, Texas, Missouri, and Virginia have solicited fresh produce and grocery items for child nutrition and school meal programs. These solicitations reflect demand for commodity-level dried legumes and fresh produce, but none explicitly call for dried organic wild spinach as a line item.

The issuing bodies are primarily state departments of corrections and education, along with large urban and county school districts serving 6,900 to 25,500 students daily. Geographic activity concentrates in Georgia (Douglas County School System, Muscogee County School District, Savannah-Chatham County Public School System), Texas (Texas Department of Criminal Justice, City of Edinburg, Fairfax County Public Schools in Virginia), Oregon (Oregon Department of Corrections), and Missouri (Rockwood R-VI School District). The representative opportunities include the Oregon Department of Corrections ITB for 127,500 pounds of dried pinto beans due March 20, 2026, the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 due April 27, 2026, and the Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative due March 4, 2026 with estimated annual spending of $4.4 million for Area One. The code does not show substantive demand specifically for dried organic wild spinach in current state and local procurement activity.