UNSPSC 50436111: Dried organic savoy spinach

The variety of organic spinach known as organic savoy spinach that has been dried for preservation.

UNSPSC 50436111 Dried organic savory spinach, a Commodity code, sees minimal recent state and local procurement activity aligned directly with its scope. State and local governments buying under this code typically source dried leafy vegetables for institutional food service — correctional facilities, child-care programs, school districts, and state agencies. The issuing bodies are correctional departments, child and adult care food programs administered by cities, state departments of corrections, and state purchasing offices coordinating multi-agency food procurement.

Recent opportunities posted under or near this code show a pattern of dried-bean and bulk institutional-food procurement, but the specific commodity—dried organic savory spinach—does not appear in the most recent solicitations. The State of Georgia Correctional Industries solicited kidney beans (RFQ 92100ERFQ0020612027, due October 9, 2026); the City of Edinburg, Texas, requested CACFP meal-program supplies including proteins, vegetables, and nonfood items (RFP 2026-017, due August 4, 2026); the State of Oregon requested dried black beans (S2910000017705, due August 21, 2026); the Oregon Department of Corrections requested approximately 42,500 pounds of dried pinto and red beans (S2910000017140, due June 19, 2026, with a combined 10% Oregon-sourced and Oregon-headquartered preference applied for evaluation); and the Texas Department of Criminal Justice solicited diverse cafeteria food products across multiple line items including proteins, grains, condiments, and fresh and canned vegetables (IFB 304T-26-300CF, due May 4, 2026, extended via addendum). The code shows little current market activity for dried organic spinach specifically; buyers in this tier are actively procuring dried beans, institutional vegetables, and complete cafeteria-supply categories, but sourcing patterns favor commodity beans, fresh and canned produce, and multi-item food contracts rather than specialty dried greens.