UNSPSC 50435200: Dried organic onions

The type of organic vegetable known as organic onions that has been dried for preservation.

UNSPSC 50435200 Dried organic onions is a Class code that does not capture meaningful recent state and local procurement activity. The recent opportunities tagged to this code predominantly solicit fresh produce, prepared entrees, proteins, dairy, and grocery staples for school nutrition programs, corrections facilities, and child care operations—none of which represent dried organic onions or closely related shelf-stable dried vegetables. The Georgia fresh produce bid (PE55220NONST2026000000029, ITB 26-017, due Apr 27, 2026) and the Savannah-Chatham produce contract (BID2634, due Apr 23, 2026) focus on fresh fruits, vegetables, and eggs. The Oregon Department of Corrections solicitations (S2910000016233 and S2910000017140, both issued Mar–Jun 2026) target dried pinto and red beans by explicit specification, not onions. A single Illinois state food order (27497DVAQUINCB52821, due Jun 26, 2026) provides no itemized scope. The code's nominal scope—dried organic onions—and the actual buying activity shown in recent bids are misaligned; the opportunities appear mislabeled and do not reflect current demand for the commodity this code nominally represents.

No state or local procurement activity for dried organic onions appears in the recent opportunities block. Buyers posting to this code in the past four months have been school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham, Douglas County), a state corrections agency (Oregon Department of Corrections), and state procurement offices (Illinois, Georgia), but their actual purchases are fresh produce, bulk dried beans, or bundled grocery supplies—not dried organic onions. Unless your firm supplies onions as part of a larger dried-goods or staple-food distribution relationship, this code does not signal actionable opportunity in the current market.