UNSPSC 50435210: Dried organic pearl onions

The variety of organic onions known as organic pearl onions that have been dried for preservation.

UNSPSC 50435210 Dried organic pearl onions is a Commodity code, but the recent state and local opportunities do not align with this specific product category. The sourced opportunities span general grocery procurement (including proteins, dairy, grains, produce, eggs, and miscellaneous staples), fresh produce and eggs, and general food supply and distribution services for schools, correctional facilities, and child nutrition programs—none of which targets dried organic pearl onions as a line item or procurement focus. The code shows little relevant recent activity; the opportunities tagged to it reflect broad food service sourcing rather than the specialty dried vegetable segment the code nominally describes.

State and local procurement activity in the wider grocery and food supply space does show consistent issuing-body participation from school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Department of Criminal Justice via the Comptroller, Oregon Department of Corrections, State of Georgia, State of Illinois), and municipal child nutrition programs (City of Edinburg, Texas). Geographic concentration appears in Texas, Georgia, Virginia, Oregon, and Missouri. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), the City of Edinburg's CACFP Meal Program (RFP 2026017, due August 4, 2026), Oregon Department of Corrections' dried pinto beans procurement (ITB S2910000017140, due June 19, 2026), and the Douglas County School System's food supply and distribution RFP (due February 18, 2026). These opportunities reflect firm-fixed pricing, weekly or scheduled delivery requirements, nutritional compliance standards, and insurance and liability thresholds typical of institutional food service. However, none demonstrate demand for dried organic pearl onions specifically, suggesting this code may be incorrectly tagged in the state and local system or represents a niche product line without current procurement volume.