UNSPSC 50435213: Dried organic rijnsberger onions

The variety of organic onions known as organic rijnsberger onions that have been dried for preservation.

UNSPSC 50435213 Dried organic rijnsberger onions (Commodity) sees minimal recent state and local procurement activity directly aligned with the code's scope. The source records show no solicitations specifically requesting dried rijnsberger onions; instead, recent opportunities across the 50435000-family dried vegetables and commodity codes center on broader dried-goods procurement—dried pinto and red beans (Oregon Department of Corrections, ITB, June 2026) and dried pinto beans alone (Oregon Department of Corrections, ITB, March 2026)—and generic fresh and processed produce purchases for school nutrition and institutional food service. School districts and state corrections departments dominate issuing activity in the dried-vegetables commodity space, driven by high-volume meal programs and standardized nutrition requirements. The Oregon Department of Corrections appears as the primary repeat buyer of dried legumes at scale, with two separate dried-bean solicitations (approximately 42,500 and 127,500 pounds respectively) in the first half of 2026, suggesting institutional dried-goods procurement cycles tied to warehouse replenishment and multi-month supply planning.

Geographic activity concentrates in the Pacific Northwest and Southeast, with Oregon correction facilities leading dried-commodity buys and Georgia and Texas school districts and state agencies anchoring fresh and processed produce activity. No recent state or local solicitation in the source explicitly names dried organic rijnsberger onions or equivalent dried onion products as a standalone line item or commodity category. Buyers in this space typically issue broad RFPs, RFQs, and ITBs for mixed grocery baskets, cafeteria food products, or produce categories that may include onions in fresh form (as seen in school nutrition produce contracts from Muscogee County, Savannah-Chatham County, and the GEC Buying Cooperative in Georgia) but do not isolate dried specialty onion varieties. The code shows low decision relevance for market-entry purposes in the current cycle; vendors seeking opportunities in institutional dried-goods supply should monitor Oregon corrections procurement and multi-category school nutrition contracts where dried vegetables may appear as subordinate line items.