UNSPSC 50435206: Dried organic creaming onions

The variety of organic onions known as organic creaming onions that have been dried for preservation.

UNSPSC 50435206 Dried organic creaming onions is a Commodity code, but the recent state and local contract opportunities posted under it show minimal relevant activity. Of the six opportunities in the block, only one—Oregon's August 2026 solicitation for dried black beans (triple-cleaned, USDA-graded, for institutional use)—aligns with the dried legume family; the remaining five opportunities cover kidney beans, pinto and red beans, CACFP meal program supplies spanning beverages, paper goods, proteins, janitorial supplies, and nonfood items, quarterly food orders for state institutions, and comprehensive cafeteria food products for correctional facilities. State and local governments do purchase dried legumes for institutional food service—correctional systems, educational institutions, and care facilities are the primary end users—but the code itself does not concentrate buying activity around creaming onions specifically. The issuing bodies include state corrections departments (Georgia, Illinois, Oregon, Texas), municipalities (City of Edinburg, Texas), and state purchasing offices; these are routine institutional food-procurement vehicles using IFBs, RFQs, and RFPs with response cycles of one to three weeks.

The geographic spread reflects activity across Georgia, Oregon, Texas, and Illinois, with no discernible concentration. The Oregon Department of Corrections procurement for approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026) set the historical price benchmark at $0.493 per pound from the incumbent Intersect USA, required triple-cleaned product and U.S. No. 2 or better grading, and offered a combined 10% evaluation preference for Oregon-sourced or Oregon-headquartered vendors. The Georgia Correctional Industries RFQ for kidney beans (due October 9, 2026, Solicitation 92100ERFQ0020612027) specified 880-bag increments with all-inclusive pricing and delivery, prohibited specification shortcuts such as "comply" or checkmarks, and restricted bidder communication to the named issuing officer. The source provides no recent opportunities specifically soliciting dried organic creaming onions, suggesting the code sees minimal or infrequent state and local procurement activity.