UNSPSC 50433500: Dried organic eggplants

The type of organic vegetable known as organic eggplants that has been dried for preservation.

UNSPSC 50433500 Dried organic eggplants, a Class code, sees minimal recent state and local procurement activity. The code's abstract scope—dried organic eggplant products—does not align with the solicitations tagged under it in the available recent opportunities. Of the fourteen recent postings, none represents a discrete procurement of dried eggplants; instead, the opportunities span broad food service and nutrition contracting for school districts, state agencies, and corrections departments acquiring mixed grocery, produce, and cafeteria items through RFPs, RFQs, IFBs, and ITBs. The Oregon Department of Corrections has posted two separate solicitations for dried pinto and red beans (March and June 2026), and the Texas Department of Criminal Justice has solicited for cafeteria food products including proteins, grains, and staple items; neither opportunity calls for dried organic eggplants as a line item. School districts in Missouri, Georgia, Virginia, and Texas have solicited fresh produce, grocery items, and food supply contracts, but dried eggplants do not appear in the publicly available line-item descriptions or scopes of work. The mismatch between the UNSPSC code designation and the actual content of recent solicitations suggests either miscoding in the source data or that dried organic eggplants represent an immaterial component of larger food service procurements.

The code shows no material recent activity in any state or jurisdiction. No issuing body has posted a standalone or line-item solicitation for dried organic eggplants, and the recent opportunities—concentrated in Georgia, Texas, Missouri, Oregon, and Virginia—do not name this commodity. Business development professionals should treat this code as dormant in current state and local procurement and verify internal demand signals or pilot programs before allocating pursuit resources.