UNSPSC 50433519: Dried organic violette di firenze eggplants

The variety of organic eggplants known as organic violette di firenze eggplants that have been dried for preservation.

UNSPSC 50433519 Dried organic violette di firenze eggplants (Commodity) does not match the scope of recently posted state and local procurement opportunities. The code describes a single specialty vegetable product — organic eggplants of a specific Italian variety — yet all recent opportunities tagged to this code solicit broad food service supplies ranging from multi-category grocery procurement for school nutrition programs to staple proteins, dairy, grains, and fresh produce for correctional facilities and child care programs. The mismatch suggests either a data classification error in the underlying procurement records or that the code is being applied to aggregated food service categories rather than the narrow commodity it nominally represents. No recent solicitations actually target dried organic violette di firenze eggplants.

The opportunities posted under this code span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Muscogee County School System in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state departments (Texas Department of Criminal Justice via Texas Comptroller of Public Accounts; Oregon Department of Corrections; State of Illinois; State of Georgia), and municipalities (City of Edinburg, Texas), with the heaviest recent activity in Georgia and Texas. Representative solicitations include the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products (multiple line items across proteins, dairy, grains, and condiments) with a May 4, 2026 response deadline; Oregon Department of Corrections' ITB S-29100-00016233 for 127,500 pounds of dried pinto beans due March 20, 2026; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 with an April 27, 2026 deadline and performance from July 1, 2026 through June 30, 2027; and Douglas County School System's RFP SN 26-004 for fresh produce and eggs via GEC Buying Cooperative with a March 4, 2026 deadline and estimated annual spend of approximately $5.5 million across two geographic areas. The code does not currently represent a discrete procurement category with actionable market activity.